Gnocchi alla Romana

Source : https://foodwishes.blogspot.ca/2016/10/roman-style-gnocchi-no-potatoes-were.html

Ingrédients:

  • 3 cups milk
  • 1 teaspoon kosher salt, or to taste
  • 1 1/4 cup semolina
  • 1 cup freshly grated Parmigiano-Reggiano cheese (only about 1.25 ounces by weight, but if you grate it on a microplane, it will easily fill a cup)
  • 2 large egg yolks
  • 3 tablespoons cold unsalted butter, cut into small cubes
  • 3 tablespoons melted butter for the top
  • more grated Parmigiano-Reggiano for the top

Préparation:

 

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