Lait d’amande

Source :

Notes: 1. Remplacer le sirop d’agave par 4 dattes.

2. Pour faire du lait d’amande nature, placer tous les ingrédients dans le récipient du mélangeur et filtrer le lait une fois que tout est bien mélanger.

Ingredients :

  • 4  cups water
  • 1  cups almonds, soaked overnight and rinsed
  • 2   tbsp agave nectar 4 dattes
  • 1   tsp vanilla extract, or vanilla seeds scraped from bean
  • 18 tsp kosher salt


  1. Add water and soaked almonds to jar in order listed and secure lid.
  2. Select “Whole Juice.”
  3. Strain milk through nut milk bag or cheesecloth to remove almond skins and pulp.
  4. Rinse blender jar, place strained almond milk back in jar with remaining ingredients and secure lid.
  5. Press “Pulse” 3–5 times to combine thoroughly.
  6. Serve or store in refrigerator for up to 3 days.

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