Sauce BBQ (Chef John)

Source :

Ingredients :

  • 2 cups ketchup
  • ⅓ cup packed brown sugar
  • ⅓ cup dark molasses
  • ½ cup white distilled vinegar
  • ½ teaspoon smoked paprika
  • ½ teaspoon chili powder
  • ½ teaspoon cayenne powder, or to taste
  • ½ teaspoon freshly ground black pepper
  • ¼ teaspoon ground allspice
  • ¼ teaspoon ground coriander
  • ¼ teaspoon ground cumin

Direction :

  1. Combine ketchup, brown sugar, molasses, vinegar, paprika, chili powder, cayenne, black pepper, allspice, coriander, and cumin in a mixing bowl and whisk thoroughly.
  2. Chef’s Notes:

Sauce does not need to be cooked if it’s going to be used as a glaze for things like barbecued ribs and grilled chicken, but if it’s going to be used as a condiment, then bring to a simmer over medium-high heat, stirring occasionally. Turn off heat and allow to cool before storing in the fridge.

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