{"id":1027,"date":"2017-11-18T17:01:09","date_gmt":"2017-11-18T22:01:09","guid":{"rendered":"http:\/\/recettes.carlrobitaille.org\/?p=1027"},"modified":"2017-11-18T17:01:09","modified_gmt":"2017-11-18T22:01:09","slug":"poulet-tikka-masala","status":"publish","type":"post","link":"https:\/\/recettes.carlrobitaille.org\/?p=1027","title":{"rendered":"Poulet tikka masala"},"content":{"rendered":"<p><strong>Source : <\/strong>https:\/\/www.ricardocuisine.com\/recettes\/3849-poulet-tikka-masala<\/p>\n<p><strong>Note : <\/strong>J&#8217;ajoute quelques gouttes de sauce piquante au lieu du jalapeno.<\/p>\n<p><strong>Ingr\u00e9dients :<\/strong><\/p>\n<section id=\"ingredients\" class=\"ingredients\">\n<form id=\"formIngredients\" class=\"form-ingredients\" action=\"\" method=\"post\" name=\"addIngredients\">\n<h3>Marinade s\u00e8che<\/h3>\n<ul>\n<li><label for=\"edit-cb1121102\">15 ml (1 c. \u00e0 soupe) de garam masala<\/label><\/li>\n<li><label for=\"edit-cb1121103\">15 ml (1 c. \u00e0 soupe) de poudre de chili<\/label><\/li>\n<li><label for=\"edit-cb1121104\">5 ml (1 c. \u00e0 th\u00e9) de cumin moulu<\/label><\/li>\n<li><label for=\"edit-cb1121105\">5 ml (1 c. \u00e0 th\u00e9) de curcuma moulu<\/label><\/li>\n<li><label for=\"edit-cb1121106\">1 ml (1\/4 c. \u00e0 th\u00e9) de cardamome moulue<\/label><\/li>\n<\/ul>\n<h3>Poulet<\/h3>\n<ul>\n<li><label for=\"edit-cb1148895\">675 g (1 1\/2 lb) de hauts de cuisses de poulet d\u00e9soss\u00e9s et sans la peau, coup\u00e9s en cubes (ou poitrines)<\/label><\/li>\n<li><label for=\"edit-cb1121107\">125 ml (1\/2 tasse) de noix de cajou grill\u00e9es<\/label><\/li>\n<li><label for=\"edit-cb1121108\">45 ml (3 c. \u00e0 soupe) d&#8217;huile d&#8217;olive<\/label><\/li>\n<li><label for=\"edit-cb1148896\">1 oignon, hach\u00e9 finement<\/label><\/li>\n<li><label for=\"edit-cb1148897\">1 piment jalapeno, \u00e9p\u00e9pin\u00e9 et hach\u00e9 finement<\/label><\/li>\n<li><label for=\"edit-cb1148898\">2 gousses d&#8217;ail, hach\u00e9es finement<\/label><\/li>\n<li><label for=\"edit-cb1121109\">5 ml (1 c. \u00e0 th\u00e9) de gingembre frais hach\u00e9 finement<\/label><\/li>\n<li><label for=\"edit-cb1121110\">30 ml (2 c. \u00e0 soupe) de p\u00e2te de tomates ou au go\u00fbt<\/label><\/li>\n<li><label for=\"edit-cb1148899\">1 grosse tomate, \u00e9p\u00e9pin\u00e9e et coup\u00e9e en d\u00e9s<\/label><\/li>\n<li><label for=\"edit-cb1121111\">125 ml (1\/2 tasse) de cr\u00e8me 35%<\/label><\/li>\n<li><label for=\"edit-cb1121112\">125 ml (1\/2 tasse) de yogourt nature 10%<\/label><\/li>\n<li><label for=\"edit-cb1148900\">Sel et poivre<\/label><\/li>\n<\/ul>\n<\/form>\n<\/section>\n<section id=\"preparation\" class=\"preparation\">\n<h2 class=\"except-mobile\">Pr\u00e9paration<\/h2>\n<h3>Marinade s\u00e8che<\/h3>\n<ol start=\"1\">\n<li>Dans un grand bol, m\u00e9langer tous les ingr\u00e9dients.<\/li>\n<li>Ajouter la viande et bien l&#8217;enrober du m\u00e9lange d&#8217;\u00e9pices. R\u00e9server.<\/li>\n<\/ol>\n<h3>Poulet<\/h3>\n<ol>\n<li>Griller les noix de cajou.<\/li>\n<li>Dans un petit robot culinaire ou dans un moulin \u00e0 caf\u00e9, hacher finement les noix de cajou. R\u00e9server.<\/li>\n<li>Dans une grande po\u00eale ou une grande casserole, dorer le poulet dans l&#8217;huile. Saler et poivrer. R\u00e9server sur une assiette.<\/li>\n<li>Dans la m\u00eame po\u00eale, dorer l&#8217;oignon avec le piment. Ajouter de l&#8217;huile au besoin.<\/li>\n<li>Ajouter l&#8217;ail, le gingembre et la p\u00e2te de tomates. Poursuivre la cuisson 1 minute.<\/li>\n<li>Remettre le poulet dans la po\u00eale.<\/li>\n<li>Ajouter les noix de cajou et le reste des ingr\u00e9dients.<\/li>\n<li>Porter \u00e0 \u00e9bullition. Couvrir et laisser mijoter doucement environ 20 minutes en remuant fr\u00e9quemment.<\/li>\n<li>Servir sur un riz basmati.<\/li>\n<\/ol>\n<\/section>\n<section class=\"tips\">\n<h2>Note<\/h2>\n<div class=\"content\">\n<p>Traditionnellement, on ajoute du colorant rouge \u00e0 cette recette.<\/p>\n<\/div>\n<\/section>\n<section class=\"adWrapper\"><\/section>\n<div class=\"gridLine\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Source : https:\/\/www.ricardocuisine.com\/recettes\/3849-poulet-tikka-masala Note : J&#8217;ajoute quelques gouttes de sauce piquante au lieu du jalapeno. Ingr\u00e9dients : Marinade s\u00e8che 15 ml (1 c. \u00e0 soupe) de garam masala 15 ml (1 c. \u00e0 soupe) de poudre de chili 5 ml &hellip; <a href=\"https:\/\/recettes.carlrobitaille.org\/?p=1027\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,28],"tags":[],"class_list":["post-1027","post","type-post","status-publish","format-standard","hentry","category-plats-principaux","category-poulets"],"_links":{"self":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/1027","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1027"}],"version-history":[{"count":1,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/1027\/revisions"}],"predecessor-version":[{"id":1028,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/1027\/revisions\/1028"}],"wp:attachment":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1027"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1027"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1027"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}