{"id":1047,"date":"2018-10-17T13:05:01","date_gmt":"2018-10-17T17:05:01","guid":{"rendered":"http:\/\/recettes.carlrobitaille.org\/?p=1047"},"modified":"2020-01-21T06:17:08","modified_gmt":"2020-01-21T11:17:08","slug":"biscuits-au-chocolat","status":"publish","type":"post","link":"https:\/\/recettes.carlrobitaille.org\/?p=1047","title":{"rendered":"Biscuits au chocolat"},"content":{"rendered":"<p><strong>Ingr\u00e9dients :<\/strong><\/p>\n<section id=\"ingredients\" class=\"ingredients\">\n<form id=\"formIngredients\" class=\"form-ingredients\" action=\"\" method=\"post\" name=\"addIngredients\">\n<ul>\n<li>240 g de chocolat 72% cacao<\/li>\n<li><label for=\"edit-cb1121104\">1\/6 tasse de beurre<\/label><\/li>\n<li><label for=\"edit-cb1121105\">2 oeufs<\/label><\/li>\n<li>2\/3 tasse de sucre<\/li>\n<li><label for=\"edit-cb1121106\">1\/2 tasse de farine<\/label><\/li>\n<li>1\/2 c. \u00e0 th\u00e9 de poudre \u00e0 p\u00e2te<\/li>\n<li>1 pinc\u00e9e de sel<\/li>\n<li>Une dizaine de pacanes<\/li>\n<\/ul>\n<\/form>\n<\/section>\n<section id=\"preparation\" class=\"preparation\">\n<h2 class=\"except-mobile\">Pr\u00e9paration<\/h2>\n<ol>\n<li>Faire fondre le beurre et le chocolat dans un bain marie puis laisser refroidir quelques minutes.<\/li>\n<li>Battre les oeufs dans le sucre puis les incorporer au chocolat.<\/li>\n<li>Couper en morceaux et faire rotir les pacanes.<\/li>\n<li>Ajouter la farine, la poudre \u00e0 p\u00e2te, le sel et les morceaux de pacanes \u00e0 la pr\u00e9paration de chocolat.<\/li>\n<li>Mettre au r\u00e9frig\u00e9rateur 2 heures.<\/li>\n<li>Sortir la pr\u00e9paration pendant que le four chauffe jusqu&#8217;\u00e0 350 F.<\/li>\n<li>Former huit boules de p\u00e2te et les d\u00e9poser sur deux t\u00f4les avec un papier parchemin.<\/li>\n<li>Faire cuire pendant 16 minutes.<\/li>\n<\/ol>\n<\/section>\n<section class=\"tips\"><\/section>\n<div class=\"gridLine\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : 240 g de chocolat 72% cacao 1\/6 tasse de beurre 2 oeufs 2\/3 tasse de sucre 1\/2 tasse de farine 1\/2 c. \u00e0 th\u00e9 de poudre \u00e0 p\u00e2te 1 pinc\u00e9e de sel Une dizaine de pacanes Pr\u00e9paration Faire &hellip; <a href=\"https:\/\/recettes.carlrobitaille.org\/?p=1047\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,3],"tags":[],"class_list":["post-1047","post","type-post","status-publish","format-standard","hentry","category-biscuits","category-desserts"],"_links":{"self":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/1047","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1047"}],"version-history":[{"count":3,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/1047\/revisions"}],"predecessor-version":[{"id":1148,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/1047\/revisions\/1148"}],"wp:attachment":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1047"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1047"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1047"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}