{"id":1073,"date":"2019-08-16T10:54:17","date_gmt":"2019-08-16T14:54:17","guid":{"rendered":"http:\/\/recettes.carlrobitaille.org\/?p=1073"},"modified":"2020-01-21T06:15:02","modified_gmt":"2020-01-21T11:15:02","slug":"sorbet-au-citron","status":"publish","type":"post","link":"https:\/\/recettes.carlrobitaille.org\/?p=1073","title":{"rendered":"Sorbet au citron"},"content":{"rendered":"\n<p><strong>Source :<\/strong> <a href=\"https:\/\/www.ricardocuisine.com\/recettes\/7901-sorbet-au-citron\">https:\/\/www.ricardocuisine.com\/recettes\/7901-sorbet-au-citron<\/a><\/p>\n\n\n\n<p><strong>Ingr\u00e9dients :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>375 ml (1 1\/2 tasse) d\u2019eau<\/li><li>370 g (1 3\/4 tasse) de sucre<\/li><li>2 citrons, le zeste r\u00e2p\u00e9 finement<\/li><li>375 ml (1 1\/2 tasse) de jus de citron<\/li><\/ul>\n\n\n\n<p><strong>Pr\u00e9paration :<\/strong> <\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Dans une petite casserole, porter \u00e0 \u00e9bullition l\u2019eau avec le sucre et le zeste de citron jusqu\u2019\u00e0 ce que le sucre soit dissous. <\/li><li>Au-dessus d\u2019un bol, passer le sirop au tamis. <\/li><li>Ajouter le jus de citron. <\/li><li>Couvrir et r\u00e9frig\u00e9rer 2&nbsp;heures ou jusqu\u2019\u00e0 ce que le m\u00e9lange soit compl\u00e8tement refroidi.<\/li><li>Verser le m\u00e9lange dans la sorbeti\u00e8re. <\/li><li>Turbiner de 20 \u00e0 30&nbsp;minutes ou selon les instructions du fabricant, jusqu\u2019\u00e0 ce que le sorbet soit pris.<\/li><li>Transvider dans un contenant herm\u00e9tique et congeler 5&nbsp;heures ou jusqu\u2019\u00e0 ce qu\u2019il soit ferme. Laisser temp\u00e9rer quelques minutes avant de servir, au besoin.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Source : https:\/\/www.ricardocuisine.com\/recettes\/7901-sorbet-au-citron Ingr\u00e9dients : 375 ml (1 1\/2 tasse) d\u2019eau 370 g (1 3\/4 tasse) de sucre 2 citrons, le zeste r\u00e2p\u00e9 finement 375 ml (1 1\/2 tasse) de jus de citron Pr\u00e9paration : Dans une petite casserole, porter &hellip; <a href=\"https:\/\/recettes.carlrobitaille.org\/?p=1073\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,42],"tags":[],"class_list":["post-1073","post","type-post","status-publish","format-standard","hentry","category-desserts","category-sorbets"],"_links":{"self":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/1073","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1073"}],"version-history":[{"count":2,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/1073\/revisions"}],"predecessor-version":[{"id":1075,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/1073\/revisions\/1075"}],"wp:attachment":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1073"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1073"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1073"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}