{"id":1091,"date":"2019-10-08T06:08:34","date_gmt":"2019-10-08T10:08:34","guid":{"rendered":"http:\/\/recettes.carlrobitaille.org\/?p=1091"},"modified":"2023-02-28T15:30:48","modified_gmt":"2023-02-28T20:30:48","slug":"sauce-a-spaghetti","status":"publish","type":"post","link":"https:\/\/recettes.carlrobitaille.org\/?p=1091","title":{"rendered":"Sauce \u00e0 spaghetti"},"content":{"rendered":"\n<p><strong>Source :<\/strong><a href=\"https:\/\/www.ricardocuisine.com\/recettes\/5335-sauce-a-spaghetti-la-meilleure-\">https:\/\/www.ricardocuisine.com\/recettes\/5335-sauce-a-spaghetti-la-meilleure-<\/a><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">INGR\u00c9DIENTS<\/h2>\n\n\n\n<p><strong>Note :<\/strong> Je ne mets pas les 2 bo\u00eetes de tomates italiennes en d\u00e9s.<\/p>\n\n\n\n<p>Donne 3 pots Masson d&#8217;un litre.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>675 g (1 1\/2 lb) de chair de saucisses italiennes douces ou fortes (id\u00e9alement un m\u00e9lange des deux)<\/li>\n\n\n\n<li>675 g (1 1\/2 lb) de boeuf hach\u00e9 maigre<\/li>\n\n\n\n<li>60 ml (1\/4 tasse) d\u2019huile d\u2019olive<\/li>\n\n\n\n<li>1 \u00e0 2,5 ml (1\/4 \u00e0 1\/2 c. \u00e0 th\u00e9) de flocons de piment broy\u00e9<\/li>\n\n\n\n<li>3 oignons, hach\u00e9s finement<\/li>\n\n\n\n<li>4 carottes, pel\u00e9es et coup\u00e9es en d\u00e9s<\/li>\n\n\n\n<li>4 branches de c\u00e9leri, coup\u00e9es en d\u00e9s<\/li>\n\n\n\n<li>4 gousses d&#8217;ail, hach\u00e9es finement<\/li>\n\n\n\n<li>1 bo\u00eete de 156 ml (5 1\/2 oz) de p\u00e2te de tomates<\/li>\n\n\n\n<li>2 bo\u00eetes de 796 ml (28 oz) de tomates italiennes en d\u00e9s<\/li>\n\n\n\n<li>2 bo\u00eetes de 796 ml (28 oz) de sauce tomate ou tomates broy\u00e9es avec pur\u00e9e<\/li>\n\n\n\n<li>500 ml (2 tasses) de bouillon de boeuf<\/li>\n\n\n\n<li>10 ml (2 c. \u00e0 th\u00e9) d\u2019origan s\u00e9ch\u00e9<\/li>\n\n\n\n<li>2 \u00e0 3 clous de girofle<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">PR\u00c9PARATION<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Dans une grande casserole \u00e0 feu moyen-\u00e9lev\u00e9, dorer la moiti\u00e9 de la viande \u00e0 la fois, dans 30 ml (2 c. \u00e0 soupe) d\u2019huile, avec le piment. Ajouter de l\u2019huile au besoin. Saler et poivrer. R\u00e9server dans un bol.<\/li>\n\n\n\n<li>Dans la m\u00eame casserole, attendrir les oignons, les carottes, le c\u00e9leri et l\u2019ail dans le reste de l\u2019huile. Saler et poivrer. <\/li>\n\n\n\n<li>Ajouter la p\u00e2te de tomates et poursuivre la cuisson 1 minute \u00e0 feu \u00e9lev\u00e9, en remuant.<\/li>\n\n\n\n<li>Ajouter la viande, les tomates, la sauce tomate, le bouillon, l\u2019origan et les clous de girofle. Porter \u00e0 \u00e9bullition et laisser mijoter doucement 3 heures, en remuant et raclant r\u00e9guli\u00e8rement le fond de la casserole, ou jusqu\u2019\u00e0 ce que la sauce \u00e9paississe. Servir sur des p\u00e2tes au choix.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\"><\/h4>\n","protected":false},"excerpt":{"rendered":"<p>Source :https:\/\/www.ricardocuisine.com\/recettes\/5335-sauce-a-spaghetti-la-meilleure- INGR\u00c9DIENTS Note : Je ne mets pas les 2 bo\u00eetes de tomates italiennes en d\u00e9s. Donne 3 pots Masson d&#8217;un litre. PR\u00c9PARATION<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32,33,4,12],"tags":[],"class_list":["post-1091","post","type-post","status-publish","format-standard","hentry","category-boeuf","category-boeuf-plats-principaux","category-plats-principaux","category-sauces-et-condiments"],"_links":{"self":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/1091","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1091"}],"version-history":[{"count":2,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/1091\/revisions"}],"predecessor-version":[{"id":1313,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/1091\/revisions\/1313"}],"wp:attachment":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1091"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1091"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1091"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}