{"id":1106,"date":"2019-11-16T09:15:34","date_gmt":"2019-11-16T14:15:34","guid":{"rendered":"https:\/\/recettes.carlrobitaille.org\/?p=1106"},"modified":"2020-01-21T06:11:10","modified_gmt":"2020-01-21T11:11:10","slug":"patates-romanoff","status":"publish","type":"post","link":"https:\/\/recettes.carlrobitaille.org\/?p=1106","title":{"rendered":"Patates Romanoff"},"content":{"rendered":"\n<p><strong>Source :<\/strong><a href=\"https:\/\/foodwishes.blogspot.com\/2019\/10\/potatoes-romanoff-this-didnt-stay-in.html\">https:\/\/foodwishes.blogspot.com\/2019\/10\/potatoes-romanoff-this-didnt-stay-in.html<\/a><\/p>\n\n\n\n<p><strong>Note :<\/strong> Je mets la moiti\u00e9 de la quantit\u00e9 de cr\u00e8me s\u00fbre (environ 3\/4 tasse).<\/p>\n\n\n\n<p><strong>Ingredients <\/strong>:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>3 very large russet potatoes (about 2 1\/2 pounds), scrubbed clean<\/li><li>1\/4 to 1\/3 cup minced shallots, raw, or saut\u00e9ed for a milder flavor<\/li><li>3 teaspoons kosher salt (or 1 1\/2 to 2 teaspoons fine salt)<\/li><li>1\/2 teaspoon freshly ground white pepper, or freshly ground black <\/li><li>pepperpinch of cayenne<\/li><li>2 1\/2 cups grated sharp white cheddar cheese<\/li><li>1 3\/4 cups sour cream<\/li><\/ul>\n\n\n\n<p><strong>Pr\u00e9paration :<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Bien brosser les pommes de terre et les faire cuire au four environ 1 heure.<\/li><li>Laisser refroidir quelques heures au frigo ou toute une nuit.<\/li><li>R\u00e2per les pommes de terre avec la pelure.<\/li><li>Ajouter le reste des ingr\u00e9dients en m\u00e9langeant d\u00e9licatement avec 2 fourchettes pour \u00e9viter que \u00e7a ne devienne de la pur\u00e9e.<\/li><li>D\u00e9poser dans un plat beurr\u00e9.<\/li><li>Cuire au four \u00e0 425 F pendant 30 \u00e0 35 minutes ou jusqu&#8217;\u00e0 ce que le dessus soit bien dor\u00e9.<\/li><\/ol>\n\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Potatoes Romanoff - Steakhouse Potato Gratin - Food Wishes\" width=\"584\" height=\"329\" src=\"https:\/\/www.youtube.com\/embed\/3FpcOohn4bI?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Source :https:\/\/foodwishes.blogspot.com\/2019\/10\/potatoes-romanoff-this-didnt-stay-in.html Note : Je mets la moiti\u00e9 de la quantit\u00e9 de cr\u00e8me s\u00fbre (environ 3\/4 tasse). Ingredients : 3 very large russet potatoes (about 2 1\/2 pounds), scrubbed clean 1\/4 to 1\/3 cup minced shallots, raw, or saut\u00e9ed for &hellip; <a href=\"https:\/\/recettes.carlrobitaille.org\/?p=1106\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31],"tags":[],"class_list":["post-1106","post","type-post","status-publish","format-standard","hentry","category-legumes"],"_links":{"self":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/1106","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1106"}],"version-history":[{"count":4,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/1106\/revisions"}],"predecessor-version":[{"id":1110,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/1106\/revisions\/1110"}],"wp:attachment":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1106"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1106"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1106"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}