{"id":1117,"date":"2020-01-19T08:32:42","date_gmt":"2020-01-19T13:32:42","guid":{"rendered":"https:\/\/recettes.carlrobitaille.org\/?p=1117"},"modified":"2020-01-19T08:32:42","modified_gmt":"2020-01-19T13:32:42","slug":"pacanes-epicees-a-lerable","status":"publish","type":"post","link":"https:\/\/recettes.carlrobitaille.org\/?p=1117","title":{"rendered":"Pacanes \u00e9pic\u00e9es \u00e0 l&#8217;\u00e9rable"},"content":{"rendered":"\n<p><strong>Source :<\/strong> <a href=\"https:\/\/www.ricardocuisine.com\/recettes\/3047-pacanes-epicees-a-l-erable\">https:\/\/www.ricardocuisine.com\/recettes\/3047-pacanes-epicees-a-l-erable<\/a><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">INGR\u00c9DIENTS<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>60 ml (1\/4 tasse) de sirop d&#8217;\u00e9rable<\/li><li>5 ml (1 c. \u00e0 th\u00e9) de poudre de chili<\/li><li>2,5 ml (1\/2 c. \u00e0 th\u00e9) de poudre d&#8217;oignon<\/li><li>1 ml (1\/4 c. \u00e0 th\u00e9) de poudre d&#8217;ail<\/li><li>1 ml (1\/4 c. \u00e0 th\u00e9) de poivre de Cayenne<\/li><li>1 ml (1\/4 c. \u00e0 th\u00e9) de cannelle moulue<\/li><li>1 ml (1\/4 c. \u00e0 th\u00e9) de sel<\/li><li>500 ml (2 tasses) de demi-pacanes<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">PR\u00c9PARATION<\/h2>\n\n\n\n<ol class=\"wp-block-list\"><li>Placer la grille au centre du four. Pr\u00e9chauffer le four \u00e0 180 \u00b0C (350 \u00b0F). <\/li><li>Tapisser une plaque de cuisson de papier parchemin.<\/li><li>Dans un bol, m\u00e9langer le sirop, les \u00e9pices et le sel. Ajouter les pacanes et bien les enrober.<\/li><li>R\u00e9partir les pacanes sur la plaque et cuire au four environ 15 minutes en remuant toutes les 5 minutes, jusqu&#8217;\u00e0 ce quelles soient bien grill\u00e9es.<\/li><li>Laisser refroidir.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Source : https:\/\/www.ricardocuisine.com\/recettes\/3047-pacanes-epicees-a-l-erable INGR\u00c9DIENTS 60 ml (1\/4 tasse) de sirop d&#8217;\u00e9rable 5 ml (1 c. \u00e0 th\u00e9) de poudre de chili 2,5 ml (1\/2 c. \u00e0 th\u00e9) de poudre d&#8217;oignon 1 ml (1\/4 c. \u00e0 th\u00e9) de poudre d&#8217;ail 1 &hellip; <a href=\"https:\/\/recettes.carlrobitaille.org\/?p=1117\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[51],"tags":[],"class_list":["post-1117","post","type-post","status-publish","format-standard","hentry","category-noix-desserts"],"_links":{"self":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/1117","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1117"}],"version-history":[{"count":1,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/1117\/revisions"}],"predecessor-version":[{"id":1118,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/1117\/revisions\/1118"}],"wp:attachment":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1117"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1117"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1117"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}