{"id":1247,"date":"2022-01-06T09:00:53","date_gmt":"2022-01-06T14:00:53","guid":{"rendered":"https:\/\/recettes.carlrobitaille.org\/?p=1247"},"modified":"2022-01-06T09:02:43","modified_gmt":"2022-01-06T14:02:43","slug":"pesto-persil-et-citron","status":"publish","type":"post","link":"https:\/\/recettes.carlrobitaille.org\/?p=1247","title":{"rendered":"Pesto persil et citron"},"content":{"rendered":"\n<p><strong>Source :<\/strong> https:\/\/www.joseedistasio.ca\/recettes\/sauces-condiments-vinaigrettes\/pesto-de-persil\/<\/p>\n\n\n\n<p><strong>Ingr\u00e9dients :<\/strong> <\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>750 ml (3 tasses) de persil plat (tiges et feuilles), coup\u00e9 grossi\u00e8rement<\/li><li>125 ml (1\/2 tasse) d\u2019huile d\u2019olive<\/li><li>60 ml (1\/4 tasse) de graines de citrouille ou de noix de Grenoble, r\u00f4ties<\/li><li>60 ml (1\/4 tasse) de fromage parmesan ou Grana Padano r\u00e2p\u00e9 finement<\/li><li>1 gousse d\u2019ail d\u00e9germ\u00e9e et press\u00e9e ou du pesto \u00e0 la fleur d\u2019ail au go\u00fbt<\/li><li>Le zeste et le jus d\u2019un demi-citron<\/li><li>2 ml (1\/2 c. \u00e0 th\u00e9) de sel<\/li><li>Piments forts, au go\u00fbt<\/li><li>Poivre du moulin<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Pr\u00e9paration :<\/h2>\n\n\n\n<ol class=\"wp-block-list\"><li>Au robot culinaire, broyer grossi\u00e8rement le persil. Ajouter le reste des ingr\u00e9dients et pulser environ 1 minute jusqu\u2019\u00e0 obtenir la texture d\u00e9sir\u00e9e. Go\u00fbter et rectifier l\u2019assaisonnement au besoin.<\/li><li>Verser une fine couche d\u2019huile d\u2019olive sur le dessus du pesto avant de le r\u00e9frig\u00e9rer ou de le congeler afin de ralentir son oxydation.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Source : https:\/\/www.joseedistasio.ca\/recettes\/sauces-condiments-vinaigrettes\/pesto-de-persil\/ Ingr\u00e9dients : 750 ml (3 tasses) de persil plat (tiges et feuilles), coup\u00e9 grossi\u00e8rement 125 ml (1\/2 tasse) d\u2019huile d\u2019olive 60 ml (1\/4 tasse) de graines de citrouille ou de noix de Grenoble, r\u00f4ties 60 ml (1\/4 &hellip; <a href=\"https:\/\/recettes.carlrobitaille.org\/?p=1247\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-1247","post","type-post","status-publish","format-standard","hentry","category-sauces-et-condiments"],"_links":{"self":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/1247","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1247"}],"version-history":[{"count":2,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/1247\/revisions"}],"predecessor-version":[{"id":1249,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/1247\/revisions\/1249"}],"wp:attachment":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1247"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1247"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1247"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}