{"id":1250,"date":"2022-01-06T09:04:38","date_gmt":"2022-01-06T14:04:38","guid":{"rendered":"https:\/\/recettes.carlrobitaille.org\/?p=1250"},"modified":"2022-01-06T09:05:31","modified_gmt":"2022-01-06T14:05:31","slug":"trempette-a-loignon-caramelise","status":"publish","type":"post","link":"https:\/\/recettes.carlrobitaille.org\/?p=1250","title":{"rendered":"Trempette \u00e0 l&#8217;oignon caram\u00e9lis\u00e9"},"content":{"rendered":"\n<p><strong>Source :<\/strong> https:\/\/www.ricardocuisine.com\/recettes\/5122-trempette-a-l-oignon<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingr\u00e9dients : <\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>1 gros oignon sucr\u00e9, hach\u00e9 finement<\/li><li>30 ml (2 c. \u00e0 soupe) d\u2019huile d\u2019olive<\/li><li>1 gousse d\u2019ail, hach\u00e9e finement<\/li><li>180 ml (\u00be tasse) de yogourt nature 10 % ou grec<\/li><li>180 ml (\u00be tasse) de mayonnaise<\/li><li>Sel et poivre<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Pr\u00e9paration :<\/h2>\n\n\n\n<ol class=\"wp-block-list\"><li>Dans une po\u00eale, faire caram\u00e9liser l\u2019oignon dans l\u2019huile environ 15 minutes. Saler et poivrer. Ajouter l\u2019ail et cuire 1 minute. R\u00e9server dans un contenant herm\u00e9tique. R\u00e9frig\u00e9rer environ 1 heure.<\/li><li>Ajouter le yogourt, la mayonnaise et bien m\u00e9langer. Rectifier l\u2019assaisonnement. R\u00e9frig\u00e9rer au besoin.<\/li><li>Servir avec des crudit\u00e9s ou des croustilles.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Source : https:\/\/www.ricardocuisine.com\/recettes\/5122-trempette-a-l-oignon Ingr\u00e9dients : 1 gros oignon sucr\u00e9, hach\u00e9 finement 30 ml (2 c. \u00e0 soupe) d\u2019huile d\u2019olive 1 gousse d\u2019ail, hach\u00e9e finement 180 ml (\u00be tasse) de yogourt nature 10 % ou grec 180 ml (\u00be tasse) de &hellip; <a href=\"https:\/\/recettes.carlrobitaille.org\/?p=1250\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-1250","post","type-post","status-publish","format-standard","hentry","category-trempettes"],"_links":{"self":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/1250","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1250"}],"version-history":[{"count":2,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/1250\/revisions"}],"predecessor-version":[{"id":1252,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/1250\/revisions\/1252"}],"wp:attachment":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1250"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1250"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1250"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}