{"id":1258,"date":"2022-01-06T09:28:28","date_gmt":"2022-01-06T14:28:28","guid":{"rendered":"https:\/\/recettes.carlrobitaille.org\/?p=1258"},"modified":"2022-01-06T09:28:28","modified_gmt":"2022-01-06T14:28:28","slug":"sauce-bbq-chef-john","status":"publish","type":"post","link":"https:\/\/recettes.carlrobitaille.org\/?p=1258","title":{"rendered":"Sauce BBQ (Chef John)"},"content":{"rendered":"\n<p><strong>Source :<\/strong> https:\/\/www.allrecipes.com\/recipe\/280637\/all-american-barbecue-sauce\/<\/p>\n\n\n\n<p>In<strong>gredients <\/strong>: <\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>2 cups ketchup<\/li><li>\u2153 cup packed brown sugar<\/li><li>\u2153 cup dark molasses<\/li><li>\u00bd cup white distilled vinegar<\/li><li>\u00bd teaspoon smoked paprika<\/li><li>\u00bd teaspoon chili powder<\/li><li>\u00bd teaspoon cayenne powder, or to taste<\/li><li>\u00bd teaspoon freshly ground black pepper<\/li><li>\u00bc teaspoon ground allspice<\/li><li>\u00bc teaspoon ground coriander<\/li><li>\u00bc teaspoon ground cumin<\/li><\/ul>\n\n\n\n<p><strong>Direction :<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Combine ketchup, brown sugar, molasses, vinegar, paprika, chili powder, cayenne, black pepper, allspice, coriander, and cumin in a mixing bowl and whisk thoroughly.<\/li><li><strong>Chef&#8217;s Notes:<\/strong><\/li><\/ol>\n\n\n\n<p>Sauce does not need to be cooked if it&#8217;s going to be used as a glaze for things like barbecued ribs and grilled chicken, but if it&#8217;s going to be used as a condiment, then bring to a simmer over medium-high heat, stirring occasionally. Turn off heat and allow to cool before storing in the fridge.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Source : https:\/\/www.allrecipes.com\/recipe\/280637\/all-american-barbecue-sauce\/ Ingredients : 2 cups ketchup \u2153 cup packed brown sugar \u2153 cup dark molasses \u00bd cup white distilled vinegar \u00bd teaspoon smoked paprika \u00bd teaspoon chili powder \u00bd teaspoon cayenne powder, or to taste \u00bd teaspoon freshly &hellip; <a href=\"https:\/\/recettes.carlrobitaille.org\/?p=1258\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-1258","post","type-post","status-publish","format-standard","hentry","category-sauces-et-condiments"],"_links":{"self":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/1258","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1258"}],"version-history":[{"count":1,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/1258\/revisions"}],"predecessor-version":[{"id":1259,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/1258\/revisions\/1259"}],"wp:attachment":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1258"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1258"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1258"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}