{"id":1341,"date":"2024-02-10T18:13:00","date_gmt":"2024-02-10T23:13:00","guid":{"rendered":"https:\/\/recettes.carlrobitaille.org\/?p=1341"},"modified":"2024-02-10T18:13:00","modified_gmt":"2024-02-10T23:13:00","slug":"creme-de-champignons","status":"publish","type":"post","link":"https:\/\/recettes.carlrobitaille.org\/?p=1341","title":{"rendered":"Cr\u00e8me de champignons"},"content":{"rendered":"\n<p><strong>Source : <\/strong>https:\/\/www.allrecipes.com\/recipe\/235589\/chef-johns-creamy-mushroom-soup\/<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"mntl-structured-ingredients__heading_1-0\">Ingredients :<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00bc&nbsp;cup&nbsp;unsalted butter<\/li>\n\n\n\n<li>2&nbsp;(16 ounce) packages&nbsp;sliced fresh mushrooms<\/li>\n\n\n\n<li>1&nbsp;pinch&nbsp;salt<\/li>\n\n\n\n<li>1&nbsp;medium&nbsp;yellow onion, diced<\/li>\n\n\n\n<li>1 \u00bd&nbsp;tablespoons&nbsp;all-purpose flour<\/li>\n\n\n\n<li>6&nbsp;sprigs&nbsp;fresh thyme, tied in a bundle with kitchen twine<\/li>\n\n\n\n<li>2&nbsp;cloves&nbsp;garlic, peeled<\/li>\n\n\n\n<li>4&nbsp;cups&nbsp;chicken broth, or more to taste<\/li>\n\n\n\n<li>1&nbsp;cup&nbsp;water, or more to taste<\/li>\n\n\n\n<li>1&nbsp;cup&nbsp;heavy whipping cream<\/li>\n\n\n\n<li>1&nbsp;salt and freshly ground black pepper to taste<\/li>\n\n\n\n<li>1\u00a0teaspoon\u00a0fresh thyme leaves for garnish, or to taste<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"recipe__steps-heading_1-0\">Directions :<\/h2>\n\n\n\n<ol class=\"wp-block-list\" id=\"mntl-sc-block_30-0\">\n<li>Melt butter in a large soup pot over medium-high heat. Saut\u00e9 mushrooms and 1 pinch salt in the melted butter until mushrooms release their juices, 5 to 10 minutes. Reduce heat to medium-low and continue to cook, stirring often, until juices evaporate and mushrooms are caramelized, 15 to 25 minutes. Set aside a few attractive mushroom slices for garnish later, if desired.<\/li>\n\n\n\n<li>Add onion to the mushrooms; cook until onion is soft and translucent, about 5 minutes.<\/li>\n\n\n\n<li>Stir flour into the mushroom mixture and cook, stirring often, to remove the raw flour taste, about 2 minutes.<\/li>\n\n\n\n<li>Add thyme bundle and garlic cloves, then pour in 4 cups chicken broth and 1 cup water. Reduce heat to low and simmer for 1 hour. Remove and discard thyme bundle.<\/li>\n\n\n\n<li>Pur\u00e9e soup with a blender in batches until smooth and thick.<\/li>\n\n\n\n<li>Stir in cream. If too thick, add a little chicken broth or water. Season with salt and black pepper.<\/li>\n\n\n\n<li>Ladle into bowls, and garnish with reserved mushroom slices and thyme leaves.<\/li>\n<\/ol>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"How to Make Creamy Mushroom Soup - Cream of Mushroom Soup Recipe\" width=\"584\" height=\"329\" src=\"https:\/\/www.youtube.com\/embed\/6WB-H9E3cNo?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p id=\"mntl-sc-block_6-0\"><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Source : https:\/\/www.allrecipes.com\/recipe\/235589\/chef-johns-creamy-mushroom-soup\/ Ingredients : Directions :<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-1341","post","type-post","status-publish","format-standard","hentry","category-soupes-et-potages"],"_links":{"self":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/1341","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1341"}],"version-history":[{"count":1,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/1341\/revisions"}],"predecessor-version":[{"id":1342,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/1341\/revisions\/1342"}],"wp:attachment":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1341"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1341"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1341"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}