{"id":1373,"date":"2024-08-23T08:48:02","date_gmt":"2024-08-23T12:48:02","guid":{"rendered":"https:\/\/recettes.carlrobitaille.org\/?p=1373"},"modified":"2024-08-23T08:48:02","modified_gmt":"2024-08-23T12:48:02","slug":"jalapenos-farcis","status":"publish","type":"post","link":"https:\/\/recettes.carlrobitaille.org\/?p=1373","title":{"rendered":"Jalapenos farcis"},"content":{"rendered":"\n<p><strong>Source <\/strong>: <a href=\"https:\/\/www.troisfoisparjour.com\/fr\/recettes\/entrees\/hors-doeuvre-bouchees\/jalapeno-poppers-piments-jalapenos-farcis-au-fromage\/\">https:\/\/www.troisfoisparjour.com\/fr\/recettes\/entrees\/hors-doeuvre-bouchees\/jalapeno-poppers-piments-jalapenos-farcis-au-fromage\/<\/a><\/p>\n\n\n\n<p><strong>Note :<\/strong> Je mets du cheddar au lieu du montery jack.<\/p>\n\n\n\n<p><strong>Ingr\u00e9dients :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>10 \u00e0 12\u00a0piments jalapenos, coup\u00e9s en 2 et \u00e9p\u00e9pin\u00e9s (voir note)<\/li>\n\n\n\n<li>1\u00a0tasse de fromage monterey jack r\u00e2p\u00e9 (ou de m\u00e9lange de fromage r\u00e2p\u00e9 tex-mex)<\/li>\n\n\n\n<li>\u00bd tasse (\u00bd paquet de 250\u00a0g) de fromage \u00e0 la cr\u00e8me temp\u00e9r\u00e9<\/li>\n\n\n\n<li>6 tranches de bacon cuites et hach\u00e9es, divis\u00e9es<\/li>\n\n\n\n<li>2 oignons verts, hach\u00e9s finement<\/li>\n\n\n\n<li>1 gousse d\u2019ail, hach\u00e9e finement<\/li>\n\n\n\n<li>Sel et poivre<\/li>\n\n\n\n<li>\u00bc tasse de panko<\/li>\n\n\n\n<li>\u00bc c. \u00e0 th\u00e9 de poudre de chili<\/li>\n\n\n\n<li>1 filet d\u2019huile d\u2019olive (optionnel)<\/li>\n<\/ul>\n\n\n\n<p><strong>Pr\u00e9paration :<\/strong> <\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Pr\u00e9chauffer le four \u00e0 400\u00a0\u00b0F et placer la grille au centre. D\u00e9poser les moiti\u00e9s de piments jalapenos sur une plaque \u00e0 cuisson, puis r\u00e9server.<\/li>\n\n\n\n<li>Dans un bol, d\u00e9poser le fromage r\u00e2p\u00e9, le fromage \u00e0 la cr\u00e8me, le bacon hach\u00e9, les oignons verts et l\u2019ail, puis assaisonner. Bien m\u00e9langer.<\/li>\n\n\n\n<li>\u00c0 l\u2019aide d\u2019une cuill\u00e8re ou d\u2019une poche \u00e0 p\u00e2tisserie, farcir les moiti\u00e9s de piments jalapenos, puis les garnir de panko. Saupoudrer de poudre de chili et arroser d\u2019un filet d\u2019huile d\u2019olive, si d\u00e9sir\u00e9.<\/li>\n\n\n\n<li>Enfourner 15 \u00e0 17\u00a0minutes, ou jusqu\u2019\u00e0 ce que la chapelure soit bien dor\u00e9e. Servir.<\/li>\n<\/ol>\n\n\n\n<p><strong>Trucs et astuces.<\/strong><\/p>\n\n\n\n<p>On recommande de porter des gants lors de la manipulation des piments jalapenos et d\u2019\u00e9viter de toucher le visage et les yeux pendant et apr\u00e8s la manipulation.<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Source : https:\/\/www.troisfoisparjour.com\/fr\/recettes\/entrees\/hors-doeuvre-bouchees\/jalapeno-poppers-piments-jalapenos-farcis-au-fromage\/ Note : Je mets du cheddar au lieu du montery jack. Ingr\u00e9dients : Pr\u00e9paration : Trucs et astuces. On recommande de porter des gants lors de la manipulation des piments jalapenos et d\u2019\u00e9viter de toucher le visage &hellip; <a href=\"https:\/\/recettes.carlrobitaille.org\/?p=1373\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31],"tags":[],"class_list":["post-1373","post","type-post","status-publish","format-standard","hentry","category-legumes"],"_links":{"self":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/1373","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1373"}],"version-history":[{"count":1,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/1373\/revisions"}],"predecessor-version":[{"id":1374,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/1373\/revisions\/1374"}],"wp:attachment":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1373"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1373"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1373"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}