{"id":257,"date":"2011-01-23T15:35:12","date_gmt":"2011-01-23T20:35:12","guid":{"rendered":"http:\/\/recettes.carlrobitaille.org\/?p=257"},"modified":"2011-01-23T16:25:47","modified_gmt":"2011-01-23T21:25:47","slug":"carres-nanaimo","status":"publish","type":"post","link":"https:\/\/recettes.carlrobitaille.org\/?p=257","title":{"rendered":"Carr\u00e9s nana\u00efmo"},"content":{"rendered":"<p><strong>Source:<\/strong> Tante Annette<\/p>\n<p><strong>Note:<\/strong> Il est plus facile de couper la pr\u00e9paration avant que le tout soit enti\u00e8rement refroidi.<\/p>\n<p><strong>Ingr\u00e9dients <\/strong><\/p>\n<p><strong>Cro\u00fbte (1er \u00e9tage)<\/strong> <\/p>\n<ul>\n<li>1\/2 tasse de beurre<\/li>\n<li>1\/4 tasse de sucre<\/li>\n<li>1\/3 tasse de cacao<\/li>\n<li>1 c. \u00e0 th\u00e9 de vanille<\/li>\n<li>1 oeuf<\/li>\n<li>2 tasses de chapelure Graham<\/li>\n<li>1 tasse de noix de coco court<\/li>\n<\/ul>\n<p><strong>Cr\u00e8me (2\u00e8 \u00e9tage)<\/strong><\/p>\n<ul>\n<li>6 c. \u00e0 table de beurre<\/li>\n<li>3 c. \u00e0 table de Jell-O pouding instantan\u00e9 vanille<\/li>\n<li>5 c. \u00e0 table de lait ti\u00e8de<\/li>\n<li>3 c. \u00e0 th\u00e9 de vanille<\/li>\n<li>3 tasses de sucre \u00e0 glacer tamis\u00e9<\/li>\n<\/ul>\n<p><strong>Chocolat (3\u00e8 \u00e9tage)<\/strong><\/p>\n<ul>\n<li>6 carr\u00e9s de chocolat mi-sucr\u00e9<\/li>\n<li>3 c. \u00e0 table de beurre<\/li>\n<\/ul>\n<p><strong>Pr\u00e9paration<\/strong><\/p>\n<p><strong>Cro\u00fbte<\/strong><\/p>\n<ol>\n<li>Fondre le beurre.<\/li>\n<li>Incorporer le sucre, le cacao, la vanille, l&#8217;oeuf, la chapelure Graham et la noix de coco et bien m\u00e9langer.<\/li>\n<li>Presser le tout dans un plat beurr\u00e9 de 13&#8243; x 9&#8243; et laisser refroidir au frigo.<\/li>\n<\/ol>\n<p><strong>Cr\u00e8me<\/strong><\/p>\n<ol>\n<li>Battre en cr\u00e8me le beurre, le Jell-O pouding, le lait, la vanille et le sucre \u00e0 glacer.<\/li>\n<li>\u00c9tendre sur le premier \u00e9tage et laisser refroidir au frigo.<\/li>\n<\/ol>\n<p><strong>Chocolat<\/strong><\/p>\n<ol>\n<li>Faire fondre au bain-marie le chocolat et le beurre.<\/li>\n<li>\u00c9tendre sur la pr\u00e9paration refroidie.<\/li>\n<li>Couper en carr\u00e9s avant que le chocolat ne soit trop ferme.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Source: Tante Annette Note: Il est plus facile de couper la pr\u00e9paration avant que le tout soit enti\u00e8rement refroidi. Ingr\u00e9dients Cro\u00fbte (1er \u00e9tage) 1\/2 tasse de beurre 1\/4 tasse de sucre 1\/3 tasse de cacao 1 c. \u00e0 th\u00e9 de &hellip; <a href=\"https:\/\/recettes.carlrobitaille.org\/?p=257\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[],"class_list":["post-257","post","type-post","status-publish","format-standard","hentry","category-carres"],"_links":{"self":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/257","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=257"}],"version-history":[{"count":4,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/257\/revisions"}],"predecessor-version":[{"id":264,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/257\/revisions\/264"}],"wp:attachment":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=257"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=257"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=257"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}