{"id":275,"date":"2011-01-28T22:03:03","date_gmt":"2011-01-29T03:03:03","guid":{"rendered":"http:\/\/recettes.carlrobitaille.org\/?p=275"},"modified":"2011-01-28T22:03:03","modified_gmt":"2011-01-29T03:03:03","slug":"poulet-tandoori","status":"publish","type":"post","link":"https:\/\/recettes.carlrobitaille.org\/?p=275","title":{"rendered":"Poulet tandoori"},"content":{"rendered":"<p><strong>Note:<\/strong> On peut cuire le poulet sur une t\u00f4le \u00e0 biscuits au four \u00e0 400 F environ 20 \u00e0 25 minutes.<\/p>\n<p><strong>Ingr\u00e9dients<\/strong><\/p>\n<ul>\n<li>3 c. \u00e0 th\u00e9 de curcuma<\/li>\n<li>1 1\/2 c. \u00e0 th\u00e9 de paprika<\/li>\n<li>1 1\/2 c. \u00e0 th\u00e9 de cari<\/li>\n<li>3\/4\u00a0 c. \u00e0 th\u00e9 de poudre de chili<\/li>\n<li>3 gousses d&#8217;ail hach\u00e9<\/li>\n<li>3 c. \u00e0 table de vinaigre<\/li>\n<li>2 c. \u00e0 table de cassonade<\/li>\n<li>3\/4 tasse de yogourt nature<\/li>\n<li>une pinc\u00e9e de sel<\/li>\n<li>poivre au go\u00fbt<\/li>\n<li>6 hauts de cuisses de poulet d\u00e9soss\u00e9s<\/li>\n<\/ul>\n<p><strong>Pr\u00e9paration<\/strong><\/p>\n<ol>\n<li>M\u00e9langer tous les ingr\u00e9dients de la marinade.\u00a0 Ajouter le poulet.\u00a0 Couvrir et r\u00e9frig\u00e9rer 3 heures ou toute la nuit.<\/li>\n<li>Cuire le poulet sur le barbecue de 5 \u00e0 6 minutes de chaque c\u00f4t\u00e9 ou jusqu&#8217;\u00e0 ce que le poulet soit cuit.\u00a0 Badigeonner avec le reste de la marinade pendant la cuisson.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Note: On peut cuire le poulet sur une t\u00f4le \u00e0 biscuits au four \u00e0 400 F environ 20 \u00e0 25 minutes. Ingr\u00e9dients 3 c. \u00e0 th\u00e9 de curcuma 1 1\/2 c. \u00e0 th\u00e9 de paprika 1 1\/2 c. \u00e0 th\u00e9 &hellip; <a href=\"https:\/\/recettes.carlrobitaille.org\/?p=275\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-275","post","type-post","status-publish","format-standard","hentry","category-poulets"],"_links":{"self":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/275","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=275"}],"version-history":[{"count":1,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/275\/revisions"}],"predecessor-version":[{"id":276,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/275\/revisions\/276"}],"wp:attachment":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=275"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=275"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=275"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}