{"id":280,"date":"2011-01-28T22:35:52","date_gmt":"2011-01-29T03:35:52","guid":{"rendered":"http:\/\/recettes.carlrobitaille.org\/?p=280"},"modified":"2011-01-30T16:38:26","modified_gmt":"2011-01-30T21:38:26","slug":"choux-a-la-creme","status":"publish","type":"post","link":"https:\/\/recettes.carlrobitaille.org\/?p=280","title":{"rendered":"Choux \u00e0 la cr\u00e8me"},"content":{"rendered":"<p><strong>Source:<\/strong> Livre de cuisine Purity<\/p>\n<p>Donne :<\/p>\n<ul>\n<li>18 choux moyens<\/li>\n<li>8 \u00e0 10 gros choux<\/li>\n<li> 12 \u00e9clairs<\/li>\n<li> 3 \u00e0 4 douzaines de bouch\u00e9es (petite choux)<\/li>\n<\/ul>\n<p><strong>Notes :<\/strong><\/p>\n<ul>\n<li>Pour les gros choux, cuire 45 \u00e0 55 minutes.<\/li>\n<li>Pour les bouch\u00e9es, cuire 25 \u00e0 30 minutes.<\/li>\n<li>Pour les choux moyens, cuire 30 \u00e0 40 minutes.<\/li>\n<li>Pour les \u00e9clairs, cuire 45 \u00e0 50 minutes.<\/li>\n<\/ul>\n<p><strong>Ingr\u00e9dients<\/strong><\/p>\n<ul>\n<li>1\/2 tasse de beurre ou de margarine<\/li>\n<li> 1 tasse d&#8217;eau<\/li>\n<li>1 tasse de farine tout usage pr\u00e9-tamis\u00e9e<\/li>\n<li> 1\/4 de c. \u00e0 th\u00e9 de sel<\/li>\n<li>4 oeufs<\/li>\n<\/ul>\n<p><strong>Pr\u00e9paration<\/strong><\/p>\n<ol>\n<li> Chauffer le four \u00e0 375\u00b0F.<\/li>\n<li> Mettre dans une casserole le beurre ou la margarine et 1 tasse d&#8217;eau et porter \u00e0 \u00e9bullition.<\/li>\n<li>Ajouter d&#8217;un seul coup la farine et le sel.<\/li>\n<li>Battre vigoureusement jusqu&#8217;\u00e0 ce que la p\u00e2te se d\u00e9tache du bord de la casserole.<\/li>\n<li> Retirer du feu et laisser refroidir un peu.<\/li>\n<li> Ajouter, l&#8217;un apr\u00e8s l&#8217;autre 4 oeufs non battus.\u00a0 Battre apr\u00e8s chaque addition, jusqu&#8217;\u00e0 ce que la p\u00e2te redevienne homog\u00e8ne.<\/li>\n<li> Apr\u00e8s l&#8217;addition du dernier oeuf,\u00a0 battre jusqu&#8217;\u00e0 ce que la p\u00e2te soit satin\u00e9e.<\/li>\n<li> D\u00e9poser \u00e0 la cuill\u00e8re \u00e0 au moins 2&#8243; d&#8217;intervalle sur des plaques graiss\u00e9es, et tourner la p\u00e2te en spirale au moment de la laisser.<\/li>\n<li> Cuire au four pr\u00e9chauff\u00e9 \u00e0 375\u00b0F, de 30 \u00e0 40 minutes, ou jusqu&#8217;\u00e0 ce que les choux soient secs et l\u00e9gers.<\/li>\n<li> Laisser refroidir lentement, \u00e0 l&#8217;abri des courants d&#8217;air.<\/li>\n<li> Remplir de cr\u00e8me fouett\u00e9e ou de cr\u00e8me p\u00e2tissi\u00e8re.<\/li>\n<li> Garnir de fondant au chocolat.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Source: Livre de cuisine Purity Donne : 18 choux moyens 8 \u00e0 10 gros choux 12 \u00e9clairs 3 \u00e0 4 douzaines de bouch\u00e9es (petite choux) Notes : Pour les gros choux, cuire 45 \u00e0 55 minutes. Pour les bouch\u00e9es, cuire &hellip; <a href=\"https:\/\/recettes.carlrobitaille.org\/?p=280\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-280","post","type-post","status-publish","format-standard","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/280","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=280"}],"version-history":[{"count":3,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/280\/revisions"}],"predecessor-version":[{"id":302,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/280\/revisions\/302"}],"wp:attachment":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=280"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=280"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=280"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}