{"id":311,"date":"2011-02-06T07:30:08","date_gmt":"2011-02-06T12:30:08","guid":{"rendered":"http:\/\/recettes.carlrobitaille.org\/?p=311"},"modified":"2011-02-07T09:29:24","modified_gmt":"2011-02-07T14:29:24","slug":"soupe-aux-lentilles","status":"publish","type":"post","link":"https:\/\/recettes.carlrobitaille.org\/?p=311","title":{"rendered":"Soupe aux lentilles"},"content":{"rendered":"<p><strong>Source:<\/strong> <a href=\"http:\/\/www.cookingjunkies.com\/rec-food-cooking\/rec-rfc-cookbook-2002-edition-19103-2.html\">Christine Dabney, California, USA, rec.food.cooking 2002<\/a><\/p>\n<p><strong>Note: <\/strong>J&#8217;ai d\u00e9j\u00e0 remplac\u00e9 le c\u00e9leri par du poireau et le bouillon de poulet par du bouillon\u00a0 de boeuf.<\/p>\n<p>Serves 6.<\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li> 1-1\/2 cups (about 300 g) lentils<\/li>\n<li> 3 strips bacon, cooked and crumbled<\/li>\n<li> 2 onions, chopped<\/li>\n<li> 4 cups (1 l) chicken stock<\/li>\n<li> 1 pound (1\/2 kg) tomatoes, canned (1 pot de 500 ml)<\/li>\n<li> 1\/4 teaspoon dried thyme<\/li>\n<li> 1 bay leaf<\/li>\n<li> 1 clove garlic, chopped<\/li>\n<li> 1 stalk celery, sliced<\/li>\n<li> 1 large carrot, sliced<\/li>\n<\/ul>\n<p><strong>Directions<\/strong><\/p>\n<ol>\n<li>After bacon is fried, cook onions, garlic, celery, and carrot until transparent.<\/li>\n<li>Combine lentils and vegetable mixture in pot with stock and spices. Cook until lentils are tender. (environ 30 minutes)<\/li>\n<li>Add tomatoes and bacon. Heat and serve.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Source: Christine Dabney, California, USA, rec.food.cooking 2002 Note: J&#8217;ai d\u00e9j\u00e0 remplac\u00e9 le c\u00e9leri par du poireau et le bouillon de poulet par du bouillon\u00a0 de boeuf. Serves 6. Ingredients 1-1\/2 cups (about 300 g) lentils 3 strips bacon, cooked and &hellip; <a href=\"https:\/\/recettes.carlrobitaille.org\/?p=311\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-311","post","type-post","status-publish","format-standard","hentry","category-soupes-et-potages"],"_links":{"self":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/311","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=311"}],"version-history":[{"count":2,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/311\/revisions"}],"predecessor-version":[{"id":326,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/311\/revisions\/326"}],"wp:attachment":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=311"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=311"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=311"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}