{"id":320,"date":"2011-02-07T06:10:14","date_gmt":"2011-02-07T11:10:14","guid":{"rendered":"http:\/\/recettes.carlrobitaille.org\/?p=320"},"modified":"2011-02-07T09:33:54","modified_gmt":"2011-02-07T14:33:54","slug":"pate-a-pouding","status":"publish","type":"post","link":"https:\/\/recettes.carlrobitaille.org\/?p=320","title":{"rendered":"P\u00e2te \u00e0 pouding"},"content":{"rendered":"<p><strong>Source:<\/strong> Livre de Cuisine Purity<\/p>\n<p><strong>Ingr\u00e9dients<\/strong><\/p>\n<ul>\n<li> 1 tasse de farine tout usage pr\u00e9-tamis\u00e9e<\/li>\n<li> 1 c. \u00e0 table de sucre<\/li>\n<li> 2 c. \u00e0 th\u00e9 de poudre \u00e0 p\u00e2te<\/li>\n<li> 1\/4 de c. \u00e0 th\u00e9 de sel<\/li>\n<li>3 c. \u00e0 table de shortening<\/li>\n<li>1 oeuf battu<\/li>\n<li> 1\/3 de tasse de lait<\/li>\n<\/ul>\n<p><strong>Pr\u00e9paration<\/strong><\/p>\n<ol>\n<li>M\u00ealer ou tamiser ensemble la farine, le sucre, la poudre \u00e0 p\u00e2te et le sel.<\/li>\n<li>Incorporer en coupant finement le shortening.<\/li>\n<li>Ajouter l&#8217;oeuf battu et le lait. D\u00e9layer \u00e0 la fourchette pour obtenir une p\u00e2te semi-liquide.<\/li>\n<li>D\u00e9poser \u00e0 la cuill\u00e8re sur les fruits.\u00a0 Ne pas l&#8217;\u00e9tendre.<\/li>\n<li>Cuire au four pr\u00e9chauff\u00e9 \u00e0 375\u00b0, de 35 \u00e0 40 min.<\/li>\n<li>Employer dans les recettes qui requi\u00e8rent une p\u00e2te \u00e0 biscuit sucr\u00e9e \u00e0 la cuill\u00e8re telles les poudings aux fruits.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Source: Livre de Cuisine Purity Ingr\u00e9dients 1 tasse de farine tout usage pr\u00e9-tamis\u00e9e 1 c. \u00e0 table de sucre 2 c. \u00e0 th\u00e9 de poudre \u00e0 p\u00e2te 1\/4 de c. \u00e0 th\u00e9 de sel 3 c. \u00e0 table de shortening &hellip; <a href=\"https:\/\/recettes.carlrobitaille.org\/?p=320\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-320","post","type-post","status-publish","format-standard","hentry","category-poudings"],"_links":{"self":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/320","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=320"}],"version-history":[{"count":3,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/320\/revisions"}],"predecessor-version":[{"id":329,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/320\/revisions\/329"}],"wp:attachment":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=320"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=320"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=320"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}