{"id":372,"date":"2011-03-02T06:10:02","date_gmt":"2011-03-02T11:10:02","guid":{"rendered":"http:\/\/recettes.carlrobitaille.org\/?p=372"},"modified":"2011-03-03T09:56:18","modified_gmt":"2011-03-03T14:56:18","slug":"sauce-a-larachide","status":"publish","type":"post","link":"https:\/\/recettes.carlrobitaille.org\/?p=372","title":{"rendered":"Sauce \u00e0 l&#8217;arachide"},"content":{"rendered":"<p><strong>Source: <\/strong>Circulaire M\u00e9tro<\/p>\n<p><strong>Note:<\/strong> Je fais cette sauce pour manger avec des rouleaux de printemps ou un saut\u00e9 de l\u00e9gumes et crevettes.<\/p>\n<p><strong>Ingr\u00e9dients<\/strong><\/p>\n<ul>\n<li>4 c. \u00e0 table beurre d&#8217;arachide cr\u00e9meux<\/li>\n<li>2 c. \u00e0 table vinaigre de riz<\/li>\n<li>2 c. \u00e0 table sauce soya<\/li>\n<li>2 c. \u00e0 th\u00e9 huile de s\u00e9same<\/li>\n<li>2 c. \u00e0 th\u00e9 cassonade<\/li>\n<li>1 gousse d&#8217;ail hach\u00e9<\/li>\n<li>2 c. \u00e0 table eau et plus au besoin<\/li>\n<\/ul>\n<p><strong>Pr\u00e9paration<\/strong><\/p>\n<ol>\n<li>Dans une petite casserole, m\u00e9langer tous les ingr\u00e9dients. Ajouter de l&#8217;eau pour la consistance d\u00e9sir\u00e9e.<\/li>\n<li>Cuire \u00e0 feu moyen jusqu&#8217;\u00e0 ce que le beurre d&#8217;arachide sit dissout.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Source: Circulaire M\u00e9tro Note: Je fais cette sauce pour manger avec des rouleaux de printemps ou un saut\u00e9 de l\u00e9gumes et crevettes. Ingr\u00e9dients 4 c. \u00e0 table beurre d&#8217;arachide cr\u00e9meux 2 c. \u00e0 table vinaigre de riz 2 c. \u00e0 &hellip; <a href=\"https:\/\/recettes.carlrobitaille.org\/?p=372\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-372","post","type-post","status-publish","format-standard","hentry","category-sauces-et-condiments"],"_links":{"self":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/372","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=372"}],"version-history":[{"count":2,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/372\/revisions"}],"predecessor-version":[{"id":377,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/372\/revisions\/377"}],"wp:attachment":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=372"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=372"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=372"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}