{"id":400,"date":"2011-03-30T22:31:59","date_gmt":"2011-03-31T02:31:59","guid":{"rendered":"http:\/\/recettes.carlrobitaille.org\/?p=400"},"modified":"2012-12-09T06:36:26","modified_gmt":"2012-12-09T11:36:26","slug":"compote-de-canneberges-et-pommes","status":"publish","type":"post","link":"https:\/\/recettes.carlrobitaille.org\/?p=400","title":{"rendered":"Compote de canneberges et pommes"},"content":{"rendered":"<p><strong>Source: <\/strong>Nancy Howells, Massachusetts, USA, rec.cooking.com<\/p>\n<p><strong>Notes :<\/strong> J&#8217;ai doubl\u00e9 la quantit\u00e9 de canneberges et j&#8217;ai ajout\u00e9 6 pommes.\u00a0 J&#8217;ai aussi ajout\u00e9 le zeste d&#8217;une orange.<\/p>\n<p><strong>Ingr\u00e9dients :<\/strong><\/p>\n<ul>\n<li><del>2 cup<\/del> (3 1\/2 \u00e0 4 tasses) raw, whole cranberries<\/li>\n<li>1 1\/4 cup sugar<\/li>\n<li>2 tablespoons cinnamon<\/li>\n<li><del>2<\/del> (1) teaspoons ground cloves<\/li>\n<li>1 teaspoon ground ginger<\/li>\n<li>1\/2 teaspoon ground\/grated nutmeg<\/li>\n<li><del> 1<\/del> (1 1\/2) cup orange juice<\/li>\n<li><del>water to cover<\/del><\/li>\n<\/ul>\n<p><strong>Directions :<\/strong><\/p>\n<ol>\n<li>In a large saucepan, place cranberries.\u00a0 Pour in orange juice.<\/li>\n<li>Mix dry ingredients together,\u00a0 and add to cranberry\/orange juice mix, and then <del>cover all with water<\/del> (till just covered).<\/li>\n<li>Boil until the cranberries begin to jell.\u00a0 At this point, keep an eye on it, and add additional fluid (either orange juice or water) if needed (e.g. if the cranberries have absorbed all the fluid, but not fully jelly yet&#8211;this usually doesn&#8217;t happen).<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Source: Nancy Howells, Massachusetts, USA, rec.cooking.com Notes : J&#8217;ai doubl\u00e9 la quantit\u00e9 de canneberges et j&#8217;ai ajout\u00e9 6 pommes.\u00a0 J&#8217;ai aussi ajout\u00e9 le zeste d&#8217;une orange. Ingr\u00e9dients : 2 cup (3 1\/2 \u00e0 4 tasses) raw, whole cranberries 1 1\/4 &hellip; <a href=\"https:\/\/recettes.carlrobitaille.org\/?p=400\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-400","post","type-post","status-publish","format-standard","hentry","category-fruits"],"_links":{"self":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/400","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=400"}],"version-history":[{"count":6,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/400\/revisions"}],"predecessor-version":[{"id":414,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/400\/revisions\/414"}],"wp:attachment":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=400"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=400"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=400"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}