{"id":406,"date":"2011-05-15T16:55:17","date_gmt":"2011-05-15T20:55:17","guid":{"rendered":"http:\/\/recettes.carlrobitaille.org\/?p=406"},"modified":"2011-05-15T16:55:17","modified_gmt":"2011-05-15T20:55:17","slug":"sauce-sucree-pour-poulet","status":"publish","type":"post","link":"https:\/\/recettes.carlrobitaille.org\/?p=406","title":{"rendered":"Sauce sucr\u00e9e pour poulet"},"content":{"rendered":"<p><strong>Source :<\/strong> Qu&#8217;est-ce qu&#8217;on mange?<\/p>\n<p><strong>Note: <\/strong>J&#8217;utilise cette sauce pour les brochettes de poulet ou les poitrines de poulet d\u00e9soss\u00e9es.<\/p>\n<p><strong>Ingr\u00e9dients<\/strong><\/p>\n<ul>\n<li>1\/3 tasse + 1 c. \u00e0 table de sirop d&#8217;\u00e9rable<\/li>\n<li>1\/3 tasse + 1 c. \u00e0 table de ketchup<\/li>\n<li><del>2 gousses d&#8217;ail, hach\u00e9es<\/del> (1 c. \u00e0 th\u00e9 ail hach\u00e9 s\u00e9ch\u00e9)<\/li>\n<li>2 c. \u00e0 table de miel<\/li>\n<li><del>2 c. \u00e0 table de sauce chili<\/del><\/li>\n<li><del>2 c. \u00e0 soupe de sauce barbecue<\/del> (1 c. \u00e0 table de poudre de chili)<\/li>\n<li>2 c. \u00e0 th\u00e9 sauce soya<\/li>\n<li>sel et poivre<\/li>\n<li>assaisonnement pour bifteck, au go\u00fbt<\/li>\n<li>poudre d&#8217;ail, au go\u00fbt<\/li>\n<\/ul>\n<p><strong>Pr\u00e9paration<\/strong><\/p>\n<ol>\n<li>Dans un bol, m\u00e9langer le sirop d&#8217;\u00e9rable, le ketchup, l&#8217;ail, le miel, ainsi que les sauces <del>chili<\/del>, barbecue et soya (et la poudre de chili).\u00a0 Ajouter l&#8217;assaisonnement pour bifteck et la poudre d&#8217;ail.\u00a0 <strong><br \/>\n<\/strong><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Source : Qu&#8217;est-ce qu&#8217;on mange? Note: J&#8217;utilise cette sauce pour les brochettes de poulet ou les poitrines de poulet d\u00e9soss\u00e9es. Ingr\u00e9dients 1\/3 tasse + 1 c. \u00e0 table de sirop d&#8217;\u00e9rable 1\/3 tasse + 1 c. \u00e0 table de ketchup &hellip; <a href=\"https:\/\/recettes.carlrobitaille.org\/?p=406\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-406","post","type-post","status-publish","format-standard","hentry","category-sauces-et-condiments"],"_links":{"self":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/406","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=406"}],"version-history":[{"count":2,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/406\/revisions"}],"predecessor-version":[{"id":415,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/406\/revisions\/415"}],"wp:attachment":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=406"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=406"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=406"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}