{"id":453,"date":"2011-06-17T06:43:06","date_gmt":"2011-06-17T10:43:06","guid":{"rendered":"http:\/\/recettes.carlrobitaille.org\/?p=453"},"modified":"2011-06-26T12:41:51","modified_gmt":"2011-06-26T16:41:51","slug":"pain-de-viande","status":"publish","type":"post","link":"https:\/\/recettes.carlrobitaille.org\/?p=453","title":{"rendered":"Pain de viande"},"content":{"rendered":"<p><strong>Ingr\u00e9dients<\/strong><\/p>\n<p><strong>Pain de viande<\/strong><\/p>\n<ul>\n<li>1 livre de viande hach\u00e9e (boeuf-porc-veau)<\/li>\n<li>1 oignon hach\u00e9<\/li>\n<li>1 carotte en d\u00e9s<\/li>\n<li>1 branche de c\u00e9leri en d\u00e9s<\/li>\n<li>3\/4 canne de soupe aux tomates<\/li>\n<li>2 c. \u00e0 table chapelure<\/li>\n<li>sel et poivre<\/li>\n<\/ul>\n<p><strong>Sauce<\/strong><\/p>\n<ul>\n<li>9 c. \u00e0 table ketchup<\/li>\n<li>2 c. \u00e0 table sauce Worcestershire<\/li>\n<li>2 c. \u00e0 table cassonade<\/li>\n<\/ul>\n<p><strong>Pr\u00e9paration<\/strong><\/p>\n<ol>\n<li>Faire sauter l&#8217;oignon, la carotte et le c\u00e9leri.<\/li>\n<li>M\u00e9langer la viande, les l\u00e9gumes, la soupe aux tomates, la chapelure, le sel et le poivre.<\/li>\n<li>D\u00e9poser le m\u00e9lange dans un plat allant au micro-ondes avec un verre au centre.<\/li>\n<li>M\u00e9langer le ketchup, la sauce Worcestershire et la cassonade et \u00e9tendre sur le dessus de la vainde.<\/li>\n<li>Cuire au micro-ondes \u00e0 puissance \u00e9lev\u00e9e pendant 15 minutes en recouvrant d&#8217;un papier cir\u00e9.<\/li>\n<li>Laisser reposer couvert pendant 5 minutes avant de servir.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients Pain de viande 1 livre de viande hach\u00e9e (boeuf-porc-veau) 1 oignon hach\u00e9 1 carotte en d\u00e9s 1 branche de c\u00e9leri en d\u00e9s 3\/4 canne de soupe aux tomates 2 c. \u00e0 table chapelure sel et poivre Sauce 9 c. &hellip; <a href=\"https:\/\/recettes.carlrobitaille.org\/?p=453\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33,4,35,34],"tags":[],"class_list":["post-453","post","type-post","status-publish","format-standard","hentry","category-boeuf-plats-principaux","category-plats-principaux","category-porc","category-veau"],"_links":{"self":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/453","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=453"}],"version-history":[{"count":3,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/453\/revisions"}],"predecessor-version":[{"id":455,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/453\/revisions\/455"}],"wp:attachment":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=453"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=453"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=453"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}