{"id":460,"date":"2011-06-25T17:10:53","date_gmt":"2011-06-25T21:10:53","guid":{"rendered":"http:\/\/recettes.carlrobitaille.org\/?p=460"},"modified":"2011-06-26T12:44:58","modified_gmt":"2011-06-26T16:44:58","slug":"pates-fraiches","status":"publish","type":"post","link":"https:\/\/recettes.carlrobitaille.org\/?p=460","title":{"rendered":"P\u00e2tes fra\u00eeches"},"content":{"rendered":"<p><strong>Source:<\/strong> Elena Faita de Chez Dante<\/p>\n<p><strong>Ingr\u00e9dients:<\/strong><\/p>\n<ul>\n<li>3 tasses de semoule de bl\u00e9 dur<\/li>\n<li>4 oeufs<\/li>\n<li>2 c. \u00e0 soupe d&#8217;huile d&#8217;olive<\/li>\n<li>eau (si n\u00e9cessaire)<\/li>\n<\/ul>\n<p><strong>Pr\u00e9paration: <\/strong><\/p>\n<p><strong>P\u00e9trir<\/strong><\/p>\n<ol>\n<li>Former un puits avec la farine.<\/li>\n<li>Ajouter les oeufs et l&#8217;huile.<\/li>\n<li>M\u00e9langer les oeufs avec les mains.<\/li>\n<li>Ajouter la farine jusqu&#8217;\u00e0 ce qu&#8217;une boule se forme.<\/li>\n<li>Ajouter un peu d&#8217;eau si la boule ne se forme pas.<\/li>\n<\/ol>\n<p><strong>Repos<\/strong><\/p>\n<ol>\n<li>Placer la boule de p\u00e2te dans une assiette.<\/li>\n<li>Verser une goutte d&#8217;huile par dessus et lisser.<\/li>\n<li>Couvrir l&#8217;assiette avec une nappe.<\/li>\n<li>Laisser reposer pendant 15 \u00e0 20 minutes.<\/li>\n<\/ol>\n<p><strong>Aplatir<\/strong><\/p>\n<ol>\n<li>Couper une tranche de p\u00e2te (1\/2 pouce) et aplatir avec les mains.<\/li>\n<li>Placer la machine \u00e0 la premi\u00e8re position et passer la tranche.<\/li>\n<li>Saupoudrer la feuille de p\u00e2te.<\/li>\n<li>R\u00e9p\u00e9ter ces derni\u00e8res \u00e9tapes 5 \u00e0 7 fois.<\/li>\n<li>Placer la machine aux autres positions en la passant 1 fois.<\/li>\n<li>Arr\u00eater \u00e0 la\u00a0 5 i\u00e8me position pour tagliolini et fettucini.<\/li>\n<li>Arr\u00eater \u00e0 la 6 i\u00e8me position pour lasagna, ravioli et canneloni.<\/li>\n<\/ol>\n<p><strong>Cuisson<\/strong><\/p>\n<ol>\n<li>Placer les p\u00e2tes dans l&#8217;eau bouillante sal\u00e9e pendant 1 minute.<strong><br \/>\n<\/strong><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Source: Elena Faita de Chez Dante Ingr\u00e9dients: 3 tasses de semoule de bl\u00e9 dur 4 oeufs 2 c. \u00e0 soupe d&#8217;huile d&#8217;olive eau (si n\u00e9cessaire) Pr\u00e9paration: P\u00e9trir Former un puits avec la farine. Ajouter les oeufs et l&#8217;huile. M\u00e9langer les &hellip; <a href=\"https:\/\/recettes.carlrobitaille.org\/?p=460\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29,4],"tags":[],"class_list":["post-460","post","type-post","status-publish","format-standard","hentry","category-pasta","category-plats-principaux"],"_links":{"self":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/460","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=460"}],"version-history":[{"count":2,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/460\/revisions"}],"predecessor-version":[{"id":498,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/460\/revisions\/498"}],"wp:attachment":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=460"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=460"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=460"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}