{"id":516,"date":"2011-07-08T23:21:19","date_gmt":"2011-07-09T03:21:19","guid":{"rendered":"http:\/\/recettes.carlrobitaille.org\/?p=516"},"modified":"2011-07-09T16:42:19","modified_gmt":"2011-07-09T20:42:19","slug":"limonade","status":"publish","type":"post","link":"https:\/\/recettes.carlrobitaille.org\/?p=516","title":{"rendered":"Limonade"},"content":{"rendered":"<p><strong>Source: <\/strong> <a href=\"http:\/\/www.foodnetwork.com\/recipes\/curtis-aikens\/old-fashioned-lemonade-recipe\/index.html\">foodnetwork.com: Curtis Aikens: Old Fashioned Lemonade<\/a><\/p>\n<p><strong>Note:<\/strong> La recette de sirop donne environ 1 1\/4 tasse de sirop soit suffisamment pour faire 2 recettes de limonade.<\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>1 cup sugar<\/li>\n<li>1 cup water<\/li>\n<li>Peel of 1 lemon, cut into strips<\/li>\n<li>Juice of 6 lemons<\/li>\n<li><del>Fresh mint sprigs and lemon slices, for garnish<\/del><\/li>\n<\/ul>\n<p><strong>Directions<\/strong><\/p>\n<div>\n<ol>\n<li>In a small saucepan bring sugar and water to a boil, add peel and simmer for 5 minutes.<\/li>\n<li>Remove from heat, bring to room temperature and strain out peel.<\/li>\n<li>To a 2 quart pitcher add lemon juice and 1\/2 cup of the syrup and <del>5<\/del> (6 )cups water stir, taste, adjust  ratio of water and syrup.<\/li>\n<li>Serve over ice <del>garnished with a mint sprig.<\/del><\/li>\n<\/ol>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Source: foodnetwork.com: Curtis Aikens: Old Fashioned Lemonade Note: La recette de sirop donne environ 1 1\/4 tasse de sirop soit suffisamment pour faire 2 recettes de limonade. Ingredients 1 cup sugar 1 cup water Peel of 1 lemon, cut into &hellip; <a href=\"https:\/\/recettes.carlrobitaille.org\/?p=516\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[40],"tags":[],"class_list":["post-516","post","type-post","status-publish","format-standard","hentry","category-breuvages"],"_links":{"self":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/516","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=516"}],"version-history":[{"count":3,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/516\/revisions"}],"predecessor-version":[{"id":526,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/516\/revisions\/526"}],"wp:attachment":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=516"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=516"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=516"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}