{"id":531,"date":"2011-07-19T06:48:41","date_gmt":"2011-07-19T10:48:41","guid":{"rendered":"http:\/\/recettes.carlrobitaille.org\/?p=531"},"modified":"2011-07-20T06:55:48","modified_gmt":"2011-07-20T10:55:48","slug":"sorbet-aux-fraises","status":"publish","type":"post","link":"https:\/\/recettes.carlrobitaille.org\/?p=531","title":{"rendered":"Sorbet aux fraises"},"content":{"rendered":"<p><strong>Ingr\u00e9dients<\/strong><\/p>\n<ul>\n<li>2 tasses fraises en pur\u00e9e<\/li>\n<li>1\/2 tasse sucre<\/li>\n<\/ul>\n<p><strong>Pr\u00e9paration<\/strong><\/p>\n<ol>\n<li>M\u00e9langer les fraises et le sucre dans une casserole et faire chauffer\u00a0 jusqu&#8217;\u00e0 ce que le sucre soit fondu.<\/li>\n<li>Retirer du feu et laisser refroidir l\u00e9g\u00e8rement.\u00a0 Par la suite, laisser refroidir au frigo toute une nuit.<\/li>\n<li>Verser la pr\u00e9paration dans la sorbeti\u00e8re et faire geler  pendant 30 minutes. Le sorbet aura alors une consistance molle.<\/li>\n<li>Transf\u00e9rer le sorbet dans un contenant herm\u00e9tique et d\u00e9poser au cong\u00e9lateur quelques heures avant de servir.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients 2 tasses fraises en pur\u00e9e 1\/2 tasse sucre Pr\u00e9paration M\u00e9langer les fraises et le sucre dans une casserole et faire chauffer\u00a0 jusqu&#8217;\u00e0 ce que le sucre soit fondu. Retirer du feu et laisser refroidir l\u00e9g\u00e8rement.\u00a0 Par la suite, laisser &hellip; <a href=\"https:\/\/recettes.carlrobitaille.org\/?p=531\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,42],"tags":[],"class_list":["post-531","post","type-post","status-publish","format-standard","hentry","category-fruits","category-sorbets"],"_links":{"self":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/531","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=531"}],"version-history":[{"count":2,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/531\/revisions"}],"predecessor-version":[{"id":542,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/531\/revisions\/542"}],"wp:attachment":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=531"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=531"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=531"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}