{"id":578,"date":"2011-10-23T10:28:47","date_gmt":"2011-10-23T14:28:47","guid":{"rendered":"http:\/\/recettes.carlrobitaille.org\/?p=578"},"modified":"2011-10-27T10:00:25","modified_gmt":"2011-10-27T14:00:25","slug":"soupe-au-poulet-et-aux-nouilles","status":"publish","type":"post","link":"https:\/\/recettes.carlrobitaille.org\/?p=578","title":{"rendered":"Soupe au poulet et aux nouilles"},"content":{"rendered":"<p><strong>Ingr\u00e9dients<\/strong><\/p>\n<ul>\n<li>4 tasses de bouillon de poulet<\/li>\n<li>1 \u00e9chalote francaise hach\u00e9e finement<\/li>\n<li>1 c. \u00e0 table de gingembre hach\u00e9<\/li>\n<li>1 soupcon de p\u00e2te de piment (Spiracha)<\/li>\n<li>sel et poivre au go\u00fbt<\/li>\n<li>1 poign\u00e9e de p\u00e2tes au choix (orichetti, nouilles aux oeufs&#8230;)<\/li>\n<li>1 mini bokchoy hach\u00e9<\/li>\n<li>poulet cuit hach\u00e9 (2 cuisses ou 3-4 hauts de cuisses)<\/li>\n<li>1 oignon vert hach\u00e9 (facultatif)<\/li>\n<li>sauce soya au go\u00fbt<\/li>\n<\/ul>\n<p><strong>Pr\u00e9paration<\/strong><\/p>\n<ol>\n<li>Ajouter au poulet bouillon l&#8217;\u00e9chalote francaise, le gingembre, la p\u00e2te de piment, le sel et le poivre. Amener \u00e0 \u00e9bullition.<\/li>\n<li>Faire cuire les p\u00e2tes dans le bouillon.<\/li>\n<li>Ajouter la partie blanche du mini bokchoy hach\u00e9 environ 1 minute avant la fin de la cuisson des p\u00e2tes.<\/li>\n<li>Par la suite, ajouter les morceaux de poulet et la partie verte du mini bokchoy \u00e0 la soupe pour les r\u00e9chauffer pendant 30 secondes.<\/li>\n<li>Au moment de servir, ajouter le l&#8217;oignon vert et quelques gouttes de sauce soya si d\u00e9sir\u00e9.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients 4 tasses de bouillon de poulet 1 \u00e9chalote francaise hach\u00e9e finement 1 c. \u00e0 table de gingembre hach\u00e9 1 soupcon de p\u00e2te de piment (Spiracha) sel et poivre au go\u00fbt 1 poign\u00e9e de p\u00e2tes au choix (orichetti, nouilles aux &hellip; <a href=\"https:\/\/recettes.carlrobitaille.org\/?p=578\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28,10],"tags":[],"class_list":["post-578","post","type-post","status-publish","format-standard","hentry","category-poulets","category-soupes-et-potages"],"_links":{"self":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/578","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=578"}],"version-history":[{"count":4,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/578\/revisions"}],"predecessor-version":[{"id":588,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/578\/revisions\/588"}],"wp:attachment":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=578"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=578"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=578"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}