{"id":607,"date":"2011-12-12T01:40:12","date_gmt":"2011-12-12T06:40:12","guid":{"rendered":"http:\/\/recettes.carlrobitaille.org\/?p=607"},"modified":"2011-12-12T01:40:12","modified_gmt":"2011-12-12T06:40:12","slug":"vins-pour-cuisiner","status":"publish","type":"post","link":"https:\/\/recettes.carlrobitaille.org\/?p=607","title":{"rendered":"Vins pour cuisiner"},"content":{"rendered":"<p>Je tente de construire une liste vins pour cuisiner. Le but est de choisir des vins d&#8217;environ 12$ et moins a la SAQ et qui ne sont pas trop mauvaises. Si vous avez des suggestions, n&#8217;hesitez pas a me les communiquer.<\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li>Vins rouges pour cuisiner:<\/li>\n<ul>\n<li>Merlot\/Feteasca Neagra Chevalier de Dyonis R\u00e9serve 2007 (Code SAQ : 11186787 ) (Prix : 12,05 $) (Roumanie)<\/li>\n<li>Comtes Rocquefeuil Montpeyroux Coteaux du Languedoc 2009 (Code SAQ : 00473132 ) (Prix : 12,25 $) (France)<\/li>\n<li>Cabernet\/Shiraz Cliff 79 South Eastern Australia (Code SAQ : 11133036 ) (Prix : 10,45 $) (Australie)<\/li>\n<li>Ch\u00e2teau du Grand Caumont Corbi\u00e8res 2008 (Code SAQ : 00316620) (Prix : 12,90 $) (France)<\/li>\n<li>Marqu\u00eas de Marialva Reserva Bairrada 2008 (Code SAQ : 00626507) (Prix : 11,00 $) (Portugal)<\/li>\n<\/ul>\n<li>Vins blancs pour cuisiner<\/li>\n<ul>\n<li>Vinho regional Terras do Sado Vale da Judia 2010 (Code SAQ : 10513184 ) (Prix : 10,55 $) (Portugal)<\/li>\n<\/ul>\n<li>Vins rouges a eviter<\/li>\n<ul>\n<li>Merlot Mas des Tourelles vin de pays d&#8217;Oc 2009 (Code SAQ : 11184870 ) (Prix : 12,05 $) (France)<\/li>\n<\/ul>\n<li>Vins blancs a eviter<\/li>\n<ul><\/ul>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Je tente de construire une liste vins pour cuisiner. Le but est de choisir des vins d&#8217;environ 12$ et moins a la SAQ et qui ne sont pas trop mauvaises. Si vous avez des suggestions, n&#8217;hesitez pas a me les &hellip; <a href=\"https:\/\/recettes.carlrobitaille.org\/?p=607\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[40,43],"tags":[],"class_list":["post-607","post","type-post","status-publish","format-standard","hentry","category-breuvages","category-ingredients"],"_links":{"self":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/607","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=607"}],"version-history":[{"count":1,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/607\/revisions"}],"predecessor-version":[{"id":608,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/607\/revisions\/608"}],"wp:attachment":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=607"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=607"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=607"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}