{"id":623,"date":"2011-12-18T06:56:58","date_gmt":"2011-12-18T11:56:58","guid":{"rendered":"http:\/\/recettes.carlrobitaille.org\/?p=623"},"modified":"2011-12-18T09:25:46","modified_gmt":"2011-12-18T14:25:46","slug":"chaudree-de-mais-avec-bacon","status":"publish","type":"post","link":"https:\/\/recettes.carlrobitaille.org\/?p=623","title":{"rendered":"Chaudr\u00e9e de ma\u00efs avec bacon"},"content":{"rendered":"<p><strong>Source:<\/strong> <a href=\"http:\/\/www.asianfoodchannel.com\/recipe\/1943-cheddar-and-corn-chowder-with-bacon\">asianfoodchannel.com: Cheddar And Corn Chowder With Bacon<\/a><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>8 slices of bacon, chopped<\/li>\n<li>2 large onions, peeled and chopped<\/li>\n<li>2 stalks of celery, chopped<\/li>\n<li>4 cups of milk<\/li>\n<li>1 cup 35% heavy whipping cream (1 tasse de lait suppl\u00e9mentaire)<\/li>\n<li>2 tablespoons of cornmeal<\/li>\n<li>4 ears corn, kernels removed or 4 cups of frozen corn<\/li>\n<li><del>1 bunch of parsley, chopped<\/del><\/li>\n<li>Salt and pepper to taste<\/li>\n<\/ul>\n<p><strong>Directions<\/strong><\/p>\n<ol>\n<li>Cook the bacon in a soup pot over medium-high heat until it is crisp and brown.<\/li>\n<li>Drain away about half of the fat in the pot then stir in the onions and celery.<\/li>\n<li>Saut\u00e9 for a few minutes until the aromatic vegetables soften.<\/li>\n<li>Add the milk and cream and heat through.<\/li>\n<li>Sprinkle in the cornmeal and stir well until the soup thickens slightly, about ten minutes.<\/li>\n<li>Add the corn and continue cooking just long enough to heat it through.<\/li>\n<li>Taste then season as needed with salt and pepper.<\/li>\n<li><del>Stir in the parsley just before serving.<\/del><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Source: asianfoodchannel.com: Cheddar And Corn Chowder With Bacon Ingredients 8 slices of bacon, chopped 2 large onions, peeled and chopped 2 stalks of celery, chopped 4 cups of milk 1 cup 35% heavy whipping cream (1 tasse de lait suppl\u00e9mentaire) &hellip; <a href=\"https:\/\/recettes.carlrobitaille.org\/?p=623\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-623","post","type-post","status-publish","format-standard","hentry","category-soupes-et-potages"],"_links":{"self":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/623","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=623"}],"version-history":[{"count":3,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/623\/revisions"}],"predecessor-version":[{"id":626,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/623\/revisions\/626"}],"wp:attachment":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=623"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=623"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=623"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}