{"id":68,"date":"2011-01-09T00:56:23","date_gmt":"2011-01-09T05:56:23","guid":{"rendered":"http:\/\/recettes.carlrobitaille.org\/?p=68"},"modified":"2011-01-09T01:01:20","modified_gmt":"2011-01-09T06:01:20","slug":"tarte-aux-bleuets-framboises-et-sirop-derable","status":"publish","type":"post","link":"https:\/\/recettes.carlrobitaille.org\/?p=68","title":{"rendered":"Tarte aux bleuets, framboises et sirop d&#8217;\u00e9rable"},"content":{"rendered":"<p><strong>Source:<\/strong> Ciel mon Pinard<\/p>\n<p><strong>Ingr\u00e9dients<\/strong><\/p>\n<ul>\n<li>1 t. de cr\u00e8me 35%<\/li>\n<li>un peu de vanille<\/li>\n<li>1 t. de sirop d&#8217;\u00e9rable<\/li>\n<li>3 c. \u00e0 soupe de farine<\/li>\n<li>3 c. \u00e0 soupe de beurre non-sal\u00e9<\/li>\n<li>Bleuets, framboises ou autres petits fruits frais ou congel\u00e9s<\/li>\n<li>une cro\u00fbte cuite \u00e0 blanc (<a href=\"http:\/\/recettes.carlrobitaille.org\/2011\/01\/09\/pate-a-tarte-au-beurre\/\">p\u00e2te \u00e0 tarte au beurre<\/a>)<\/li>\n<\/ul>\n<p><strong>Pr\u00e9paration<\/strong><\/p>\n<ol>\n<li> Amener \u00e0 \u00e9bullition 1 t. de cr\u00e8me 35% parfum\u00e9e avec un peu de vanille et 1 t. de sirop d&#8217;\u00e9rable.<\/li>\n<li>Ajouter un beurre mani\u00e9: 3 c. \u00e0 soupe de farine \u00e9cras\u00e9e dans 3 c. \u00e0 soupe de beurre non-sal\u00e9 (on peut utiliser moins de beurre si on se sert de farine instantan\u00e9e); on remue au fouet et le m\u00e9lange \u00e9paissit.<\/li>\n<li>On garnit le fond de notre cro\u00fbte cuite \u00e0 blanc de petits fruits (bleuets, framboises, m\u00fbres, etc.) frais ou congel\u00e9s.<\/li>\n<li> Verser le sirop sur les fruits, d\u00e9corer le tout de petits fruits, laisser refroidir compl\u00e8tement avant de servir.<\/li>\n<li>Variation on peut aussi pr\u00e9parer une salade de fruits sur laquelle on verse le sirop chaud et servir tel quel, sans cro\u00fbte!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Source: Ciel mon Pinard Ingr\u00e9dients 1 t. de cr\u00e8me 35% un peu de vanille 1 t. de sirop d&#8217;\u00e9rable 3 c. \u00e0 soupe de farine 3 c. \u00e0 soupe de beurre non-sal\u00e9 Bleuets, framboises ou autres petits fruits frais ou &hellip; <a href=\"https:\/\/recettes.carlrobitaille.org\/?p=68\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-68","post","type-post","status-publish","format-standard","hentry","category-tartes"],"_links":{"self":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/68","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=68"}],"version-history":[{"count":5,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/68\/revisions"}],"predecessor-version":[{"id":76,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/68\/revisions\/76"}],"wp:attachment":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=68"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=68"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=68"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}