{"id":729,"date":"2012-08-26T07:00:22","date_gmt":"2012-08-26T11:00:22","guid":{"rendered":"http:\/\/recettes.carlrobitaille.org\/?p=729"},"modified":"2012-08-26T07:22:47","modified_gmt":"2012-08-26T11:22:47","slug":"dumplings","status":"publish","type":"post","link":"https:\/\/recettes.carlrobitaille.org\/?p=729","title":{"rendered":"Dumplings"},"content":{"rendered":"<p><strong>Source: <\/strong>Livre Les d\u00e9lices de Jean Chen<\/p>\n<p><strong>Notes:<\/strong> J&#8217;utilise 1\/2 paquet de p\u00e2te \u00e0 dumplings congel\u00e9e ce qui donne 34 dumplings.<\/p>\n<p>Faire d\u00e9congeler la p\u00e2te la veille au frigo.<\/p>\n<p>&nbsp;<\/p>\n<p>Ingr\u00e9dients<\/p>\n<ul>\n<li>1\/2 paquet de p\u00e2te \u00e0 dumplings congel\u00e9e<\/li>\n<li>huile d&#8217;arachides<\/li>\n<\/ul>\n<p>Farce<\/p>\n<ul>\n<li><del>1\/3 tasse juliennes de champignons noirs s\u00e9ch\u00e9s, &#8220;black fungus&#8221;<\/del><\/li>\n<li>225 g (1\/2 lb) crevettes moyennes (taille 26-30) crues, d\u00e9cortiqu\u00e9es, d\u00e9vein\u00e9es et hach\u00e9es<\/li>\n<li>225 g (1\/2 lb) porc hach\u00e9 maigre<\/li>\n<li>1 blanc d&#8217;oeuf battu<\/li>\n<li>1 c. \u00e0 table f\u00e9cule de ma\u00efs<\/li>\n<li>1\/2 tasse oignons verts hach\u00e9s<\/li>\n<li>1 c. \u00e0 th\u00e9 sel<\/li>\n<li>1 c. \u00e0 th\u00e9 sucre<\/li>\n<li>1 c. \u00e0 table huile de s\u00e9same<\/li>\n<li>poivre noir au go\u00fbt<\/li>\n<li>(1 c.\u00e0 table gingembre r\u00e2p\u00e9)<\/li>\n<\/ul>\n<p>Pr\u00e9paration<\/p>\n<ol>\n<li>Bien m\u00e9langer tous les ingr\u00e9dients de la farce.<\/li>\n<li>Prendre une p\u00e2te \u00e0 dumplings, y d\u00e9poser 1 c. \u00e0 table de farce au centre, humecter le contour avec de l&#8217;eau froide et plier en forme de demi-lune.\u00a0 Bien souder, puis faire des plis pinc\u00e9s.<\/li>\n<li>Mettre \u00e0 chauffer un peu d&#8217;huile d&#8217;arachides pour recouvrir le fond de la po\u00eale.<\/li>\n<li>Faire dorer les dumplings de chaque c\u00f4t\u00e9, puis ajouter de l&#8217;eau.<\/li>\n<li>Mettre le couvercle et les cuire pendant 3 \u00e0 4 minutes.<\/li>\n<li>(On peut aussi les cuire \u00e0 la vapeur pendant 15 minutes et les faire braiser dans le wok.)<\/li>\n<li>Servir avec la sauce piquante ou la sauce soya et graines de s\u00e9same.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Source: Livre Les d\u00e9lices de Jean Chen Notes: J&#8217;utilise 1\/2 paquet de p\u00e2te \u00e0 dumplings congel\u00e9e ce qui donne 34 dumplings. Faire d\u00e9congeler la p\u00e2te la veille au frigo. &nbsp; Ingr\u00e9dients 1\/2 paquet de p\u00e2te \u00e0 dumplings congel\u00e9e huile d&#8217;arachides &hellip; <a href=\"https:\/\/recettes.carlrobitaille.org\/?p=729\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,35],"tags":[],"class_list":["post-729","post","type-post","status-publish","format-standard","hentry","category-fruits-de-mer","category-porc"],"_links":{"self":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/729","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=729"}],"version-history":[{"count":3,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/729\/revisions"}],"predecessor-version":[{"id":734,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/729\/revisions\/734"}],"wp:attachment":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=729"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=729"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=729"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}