{"id":744,"date":"2012-12-09T06:30:08","date_gmt":"2012-12-09T11:30:08","guid":{"rendered":"http:\/\/recettes.carlrobitaille.org\/?p=744"},"modified":"2012-12-09T07:00:02","modified_gmt":"2012-12-09T12:00:02","slug":"ailes-de-poulet-avec-sauce-au-fromage-bleu","status":"publish","type":"post","link":"https:\/\/recettes.carlrobitaille.org\/?p=744","title":{"rendered":"Ailes de poulet avec sauce au fromage bleu"},"content":{"rendered":"<p><strong>Source :<\/strong>http:\/\/www.foodnetwork.ca\/recipes\/Poultry\/recipe.html?dishid=5875<\/p>\n<p><strong>Notes :<\/strong> Pour des pilons de poulet, laisser mijoter dans l&#8217;eau 20 minutes au lieu de 10 minutes.<\/p>\n<p>Accompagner de la sauce au fromage bleu.<\/p>\n<p><strong>Yield :<\/strong> 2-3 dozen wings<\/p>\n<p><strong>Ingr\u00e9dients<\/strong><\/p>\n<ul>\n<li>2 1\/2 pounds chicken wings (2-3 dozens)<\/li>\n<li>2 teaspoons chili powder<\/li>\n<li>2 teaspoons Sambal<\/li>\n<li>1\/2 cup ketchup<\/li>\n<li>1\/4 cup Worcestershire sauce<\/li>\n<li>2 tablespoons soy sauce<\/li>\n<li>2 tablespoons brown sugar<\/li>\n<li>1 tablespoon minced garlic<\/li>\n<\/ul>\n<p><strong>Directions<\/strong><\/p>\n<ol>\n<li>Bring a saucepan of water to a boil.<\/li>\n<li>Simmer the chicken wings for 10 minutes. Remove from water and drain on a paper towel.<\/li>\n<li>In a mixing bowl mix together ketchup, Worcestershire sauce, brown sugar, soy sauce, garlic, chilli powder and Sambal.<\/li>\n<li>Add chicken wings and toss to coat.<\/li>\n<li>Refrigerate and allow to marinate for at least 3 hours.<\/li>\n<li>Preheat gill to high.<\/li>\n<li>Cook chicken wings on a lightly oiled grill for 20 minutes, turning occasionally. (ou cuire au four \u00e0 haute temp\u00e9rature)<\/li>\n<li>Place on a large serving platter and serve immediately with blue cheese sauce on the side.<\/li>\n<\/ol>\n<h4><\/h4>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Source :http:\/\/www.foodnetwork.ca\/recipes\/Poultry\/recipe.html?dishid=5875 Notes : Pour des pilons de poulet, laisser mijoter dans l&#8217;eau 20 minutes au lieu de 10 minutes. Accompagner de la sauce au fromage bleu. Yield : 2-3 dozen wings Ingr\u00e9dients 2 1\/2 pounds chicken wings (2-3 dozens) &hellip; <a href=\"https:\/\/recettes.carlrobitaille.org\/?p=744\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-744","post","type-post","status-publish","format-standard","hentry","category-poulets"],"_links":{"self":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/744","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=744"}],"version-history":[{"count":4,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/744\/revisions"}],"predecessor-version":[{"id":747,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/744\/revisions\/747"}],"wp:attachment":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=744"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=744"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=744"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}