{"id":772,"date":"2012-12-23T06:51:57","date_gmt":"2012-12-23T11:51:57","guid":{"rendered":"http:\/\/recettes.carlrobitaille.org\/?p=772"},"modified":"2012-12-23T06:51:57","modified_gmt":"2012-12-23T11:51:57","slug":"creme-de-clementines","status":"publish","type":"post","link":"https:\/\/recettes.carlrobitaille.org\/?p=772","title":{"rendered":"Cr\u00e8me de cl\u00e9mentines"},"content":{"rendered":"<p><strong>Source : <\/strong>http:\/\/aladistasio.telequebec.tv\/recettes\/recette.aspx?id=1353<\/p>\n<p><strong>Note : <\/strong>Servir avec un quatre-quarts, des biscuits, de la brioche, du panettone, en verrine ou encore avec des fruits frais et du yogourt.<\/p>\n<p><strong>Ingr\u00e9dients :<\/strong><\/p>\n<ul id=\"ListeIngredient\">\n<li>5 jaunes d&#8217;oeufs<\/li>\n<li>1\/4 tasse de sucre<\/li>\n<li>2 c. \u00e0 soupe de jus de citron<\/li>\n<li>1\/3 tasse de jus de cl\u00e9mentines<\/li>\n<li>1\/2 tasse de beurre froid coup\u00e9 en petits d\u00e9s<\/li>\n<li>Le zeste r\u00e2p\u00e9 de 4 cl\u00e9mentines<\/li>\n<\/ul>\n<p><strong>Pr\u00e9paration :<\/strong><\/p>\n<ol>\n<li>Dans un bol, fouetter les jaunes d&#8217;\u0153ufs et le sucre jusqu&#8217;\u00e0 ce que le m\u00e9lange soit mousseux et blanchisse.<\/li>\n<li>Ajouter le jus de citron et de cl\u00e9mentines ainsi que les zestes puis verser dans une casserole.<\/li>\n<li>Fouetter continuellement \u00e0 feu moyen jusqu&#8217;\u00e0 ce que l&#8217;appareil \u00e9paississe.<\/li>\n<li>Ajouter ensuite le beurre en petits morceaux tout en fouettant apr\u00e8s chaque addition.<\/li>\n<li>Verser dans un contenant, couvrir et r\u00e9server au r\u00e9frig\u00e9rateur.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Source : http:\/\/aladistasio.telequebec.tv\/recettes\/recette.aspx?id=1353 Note : Servir avec un quatre-quarts, des biscuits, de la brioche, du panettone, en verrine ou encore avec des fruits frais et du yogourt. Ingr\u00e9dients : 5 jaunes d&#8217;oeufs 1\/4 tasse de sucre 2 c. \u00e0 soupe &hellip; <a href=\"https:\/\/recettes.carlrobitaille.org\/?p=772\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[],"class_list":["post-772","post","type-post","status-publish","format-standard","hentry","category-cremes"],"_links":{"self":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/772","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=772"}],"version-history":[{"count":1,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/772\/revisions"}],"predecessor-version":[{"id":773,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/772\/revisions\/773"}],"wp:attachment":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=772"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=772"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=772"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}