{"id":780,"date":"2013-01-27T09:33:58","date_gmt":"2013-01-27T14:33:58","guid":{"rendered":"http:\/\/recettes.carlrobitaille.org\/?p=780"},"modified":"2013-01-27T09:33:58","modified_gmt":"2013-01-27T14:33:58","slug":"ragout-de-boeuf-facon-southwest","status":"publish","type":"post","link":"https:\/\/recettes.carlrobitaille.org\/?p=780","title":{"rendered":"Rago\u00fbt de boeuf facon southwest"},"content":{"rendered":"<p><strong>Source: <\/strong>http:\/\/chefmichaelsmith.com\/recipe\/southwestern-beef-stew\/<\/p>\n<p><strong>Ingr\u00e9dients :<\/strong><\/p>\n<ul>\n<li>few splashes any vegetable oil<\/li>\n<li>2 pounds stewing beef, cubed<\/li>\n<li>4 onions, peeled and thinly sliced<\/li>\n<li>1 whole head garlic cloves, peeled<\/li>\n<li>2 red bell peppers, seeded and minced<\/li>\n<li>1 or 2 jalapeno peppers, seeded and minced<\/li>\n<li>2 tablespoons chili powder<\/li>\n<li>1 28 ounce can whole tomatoes<\/li>\n<li>1 14 ounce can pinto, red or black beans, drained and rinsed<\/li>\n<li>1 cup frozen corn<\/li>\n<li><del>1 bunch cilantro, chopped<\/del><\/li>\n<\/ul>\n<p>Directions:<\/p>\n<ol>\n<li>Thoroughly dry the beef by patting it with paper towels; dry beef sears better.<\/li>\n<li>Preheat a large heavy pot over medium-high heat and add enough oil to cover the bottom of the pot. A thin film is not enough. Add a single layer of the beef cubes. Brown evenly, adjusting the heat as needed to keep the meat sizzling. Medium-high heat usually works best. Be patient, this is the only chance you\u2019ll have to add the rich deep flavour of caramelization to the moist stew.<\/li>\n<li>Rest the browned beef on a plate. Continue with the rest of the beef, browning it in batches. Add more oil as needed. Remove the meat and set aside.<\/li>\n<li>Add the onions and garlic to the empty hot pan and stir well with a wooden spoon, scraping any brown bits from the bottom of the pan. Continue until the onions are golden brown.<\/li>\n<li>Add the red and jalape\u00f1o peppers. Stir in the chili powder, canned tomatoes, beans and the browned beef.<\/li>\n<li>Stir well and bring to a simmer. Cover with a tight-fitting lid and continue at a low simmer over low heat for an hour or so.<\/li>\n<li>When you are ready to serve, stir in the frozen corn and <del>cilantro<\/del>.<\/li>\n<\/ol>\n<p><del>&nbsp;<\/p>\n<p><\/del><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Source: http:\/\/chefmichaelsmith.com\/recipe\/southwestern-beef-stew\/ Ingr\u00e9dients : few splashes any vegetable oil 2 pounds stewing beef, cubed 4 onions, peeled and thinly sliced 1 whole head garlic cloves, peeled 2 red bell peppers, seeded and minced 1 or 2 jalapeno peppers, seeded and &hellip; <a href=\"https:\/\/recettes.carlrobitaille.org\/?p=780\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33],"tags":[],"class_list":["post-780","post","type-post","status-publish","format-standard","hentry","category-boeuf-plats-principaux"],"_links":{"self":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/780","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=780"}],"version-history":[{"count":1,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/780\/revisions"}],"predecessor-version":[{"id":781,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/780\/revisions\/781"}],"wp:attachment":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=780"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=780"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=780"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}