{"id":788,"date":"2013-02-02T07:14:47","date_gmt":"2013-02-02T12:14:47","guid":{"rendered":"http:\/\/recettes.carlrobitaille.org\/?p=788"},"modified":"2013-02-02T07:14:47","modified_gmt":"2013-02-02T12:14:47","slug":"topinambours-a-la-creme","status":"publish","type":"post","link":"https:\/\/recettes.carlrobitaille.org\/?p=788","title":{"rendered":"Topinambours \u00e0 la cr\u00e8me"},"content":{"rendered":"<p><strong>Source: Livre &#8220;L&#8217;atelier de Daniel V\u00e9zina&#8221;<\/strong><\/p>\n<p><strong>Ingr\u00e9dients: <\/strong><\/p>\n<ul>\n<li>topinambours<\/li>\n<li>1 \u00e9chalote francaise<\/li>\n<li>1 gousse d&#8217;ail<\/li>\n<li>beurre clarifi\u00e9<\/li>\n<li>environ 1 tasse de cr\u00e8me 35%<\/li>\n<li><del>truffe (facultatif)<\/del><\/li>\n<\/ul>\n<p><strong>Pr\u00e9paration: <\/strong><\/p>\n<ol>\n<li>Laver et brosser les topinambours sous l&#8217;eau froide pour bien les nettoyer.<\/li>\n<li>Les peler avec un \u00e9conome et les couper en rondelles de 0,5 cm d&#8217;\u00e9paisseur.<\/li>\n<li>Dans une po\u00eale, faire revenir de l&#8217;\u00e9chalote \u00e9minc\u00e9e et de l&#8217;ail hach\u00e9 dans du beurre clarifi\u00e9.<\/li>\n<li>Ajouter les topinambours, mouiller avec de la cr\u00e8me, cuire environ 15 minutes et \u00e9goutter.<\/li>\n<li>R\u00e9duire le liquide.<\/li>\n<li><del>Hacher finement de la truffe fra\u00eeche et l&#8217;ajouter \u00e0 la r\u00e9duction (facultatif<\/del>).<\/li>\n<li>Rectifier l&#8217;assaisonnement, puis ajouter les rondelles de topinambour.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Source: Livre &#8220;L&#8217;atelier de Daniel V\u00e9zina&#8221; Ingr\u00e9dients: topinambours 1 \u00e9chalote francaise 1 gousse d&#8217;ail beurre clarifi\u00e9 environ 1 tasse de cr\u00e8me 35% truffe (facultatif) Pr\u00e9paration: Laver et brosser les topinambours sous l&#8217;eau froide pour bien les nettoyer. Les peler avec &hellip; <a href=\"https:\/\/recettes.carlrobitaille.org\/?p=788\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31],"tags":[],"class_list":["post-788","post","type-post","status-publish","format-standard","hentry","category-legumes"],"_links":{"self":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/788","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=788"}],"version-history":[{"count":1,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/788\/revisions"}],"predecessor-version":[{"id":789,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/788\/revisions\/789"}],"wp:attachment":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=788"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=788"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=788"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}