{"id":82,"date":"2011-01-09T07:22:19","date_gmt":"2011-01-09T12:22:19","guid":{"rendered":"http:\/\/recettes.carlrobitaille.org\/?p=82"},"modified":"2011-01-09T15:30:21","modified_gmt":"2011-01-09T20:30:21","slug":"salade-doranges-et-pamplemousses","status":"publish","type":"post","link":"https:\/\/recettes.carlrobitaille.org\/?p=82","title":{"rendered":"Salade d&#8217;oranges et pamplemousses"},"content":{"rendered":"<p><strong>Source:<\/strong> <a href=\"http:\/\/aladistasio.telequebec.tv\/recettes\/recette.aspx?id=1220\">\u00c0 la di Stasio: Salade d&#8217;oranges et pamplemousses<\/a><\/p>\n<p><strong>Note:<\/strong>\u00a0 Le jus des fruits est suffisant, pas besoin de rajouter d&#8217;esu. Tr\u00e8s bon avec la muscade.<\/p>\n<div>6 portions<\/div>\n<p><strong>Ingr\u00e9dients<\/strong><\/p>\n<ul id=\"ListeIngredient\">\n<li>6  oranges et\/ou oranges sanguines, en saison<\/li>\n<li>2 ou 3  pamplemousses roses<\/li>\n<li>1\/4 tasse  de miel\u00a0 (ou moins au go\u00fbt)<\/li>\n<li><span style=\"text-decoration: line-through;\">1\/4 tasse  d&#8217;eau<\/span><\/li>\n<li>Un peu de noix de muscade r\u00e2p\u00e9 ou de cardamome moulue<\/li>\n<li><span style=\"text-decoration: line-through;\">2 c. \u00e0 soupe  d\u2019eau de<\/span> fleur d&#8217;oranger (au go\u00fbt)<\/li>\n<\/ul>\n<p><strong>Pr\u00e9parations<\/strong><br \/>\nPeler \u00e0 vif les agrumes, pr\u00e9lever les supr\u00eames et les d\u00e9poser dans un bol ou un saladier. R\u00e9cup\u00e9rer le jus en pressant les membranes au dessus d\u2019une petite casserole. Ajouter le miel et l\u2019eau et chauffer \u00e0 feu moyen jusqu\u2019\u00e0 ce que le miel soit dissout.<\/p>\n<p>Parfumer \u2013 au go\u00fbt \u2013 de muscade ou de cardamome. Ajouter l\u2019eau de fleur d&#8217;oranger, verser sur les agrumes et bien m\u00e9langer. Servir temp\u00e9r\u00e9 ou r\u00e9server au r\u00e9frig\u00e9rateur jusqu\u2019au lendemain.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Source: \u00c0 la di Stasio: Salade d&#8217;oranges et pamplemousses Note:\u00a0 Le jus des fruits est suffisant, pas besoin de rajouter d&#8217;esu. Tr\u00e8s bon avec la muscade. 6 portions Ingr\u00e9dients 6 oranges et\/ou oranges sanguines, en saison 2 ou 3 pamplemousses &hellip; <a href=\"https:\/\/recettes.carlrobitaille.org\/?p=82\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-82","post","type-post","status-publish","format-standard","hentry","category-fruits"],"_links":{"self":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/82","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=82"}],"version-history":[{"count":4,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/82\/revisions"}],"predecessor-version":[{"id":122,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/82\/revisions\/122"}],"wp:attachment":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=82"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=82"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=82"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}