{"id":846,"date":"2014-02-10T06:23:29","date_gmt":"2014-02-10T11:23:29","guid":{"rendered":"http:\/\/recettes.carlrobitaille.org\/?p=846"},"modified":"2014-02-10T06:23:29","modified_gmt":"2014-02-10T11:23:29","slug":"patates-douces-grillees-au-four","status":"publish","type":"post","link":"https:\/\/recettes.carlrobitaille.org\/?p=846","title":{"rendered":"Patates douces grill\u00e9es au four"},"content":{"rendered":"<p><strong>Source : <\/strong>http:\/\/www.ricardocuisine.com\/recettes\/4838-patates-douces-grillees-au-four<\/p>\n<p>Ingr\u00e9dients<\/p>\n<ul>\n<li><label for=\"ing161063\">45 ml (3 c. \u00e0 soupe) d\u2019huile d\u2019olive<\/label><\/li>\n<li><label for=\"ing161064\">15 ml (1 c. \u00e0 soupe) de sirop d\u2019\u00e9rable<\/label><\/li>\n<li><label for=\"ing161065\">1 gousse d\u2019ail, hach\u00e9e finement<\/label><\/li>\n<li>4 patates douces non pel\u00e9es et coup\u00e9es en quartiers de 2,5 cm (1 po) <label for=\"ing161067\">d\u2019\u00e9paisseur<br \/>\n<\/label><\/li>\n<li>sel et poivre<\/li>\n<\/ul>\n<p>Pr\u00e9paration<\/p>\n<ol start=\"1\">\n<li>Placer la grille au centre du four. Pr\u00e9chauffer le four \u00e0 200 \u00b0C (400 \u00b0F). <del>Tapisser<\/del> <del>une plaque de cuisson de papier d\u2019aluminium.<\/del><\/li>\n<li>Dans un grand bol, m\u00e9langer l\u2019huile, le sirop et l\u2019ail. Ajouter les patates et bien les enrober. Saler et poivrer g\u00e9n\u00e9reusement.<\/li>\n<li>R\u00e9partir sur la plaque et cuire au four environ <del>45<\/del> (20 \u00e0 25) minutes en les remuant fr\u00e9quemment jusqu\u2019\u00e0 ce qu\u2019elles soient dor\u00e9es et tendres.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Source : http:\/\/www.ricardocuisine.com\/recettes\/4838-patates-douces-grillees-au-four Ingr\u00e9dients 45 ml (3 c. \u00e0 soupe) d\u2019huile d\u2019olive 15 ml (1 c. \u00e0 soupe) de sirop d\u2019\u00e9rable 1 gousse d\u2019ail, hach\u00e9e finement 4 patates douces non pel\u00e9es et coup\u00e9es en quartiers de 2,5 cm (1 po) &hellip; <a href=\"https:\/\/recettes.carlrobitaille.org\/?p=846\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31],"tags":[],"class_list":["post-846","post","type-post","status-publish","format-standard","hentry","category-legumes"],"_links":{"self":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/846","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=846"}],"version-history":[{"count":1,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/846\/revisions"}],"predecessor-version":[{"id":847,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/846\/revisions\/847"}],"wp:attachment":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=846"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=846"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=846"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}