{"id":910,"date":"2014-10-26T10:53:33","date_gmt":"2014-10-26T14:53:33","guid":{"rendered":"http:\/\/recettes.carlrobitaille.org\/?p=910"},"modified":"2015-01-23T20:05:31","modified_gmt":"2015-01-24T01:05:31","slug":"biscuits-moelleux-a-lavoine","status":"publish","type":"post","link":"https:\/\/recettes.carlrobitaille.org\/?p=910","title":{"rendered":"Biscuits moelleux \u00e0 l&#8217;avoine"},"content":{"rendered":"<p><strong>Source: <\/strong>Livre The King Arthur Flour Cookie Company, The essentiel cookie cookbook<\/p>\n<p>Donne : 45 biscuits<\/p>\n<p><strong>Ingredients :<\/strong><\/p>\n<ul>\n<li>1\/2 cup unsalted butter<\/li>\n<li>2 tablespoons vegetable oil<\/li>\n<li>1 cup brown sugar<\/li>\n<li>1 large egg, beaten<\/li>\n<li>6 tablespoons sour cream or yogurt<\/li>\n<li>2 teaspoons vanilla extract<\/li>\n<li>1 cup currants or raisins (optional)<\/li>\n<li>2 cups rolled oats<\/li>\n<li>1\/2 teaspoon baking soda<\/li>\n<li>1\/2 teaspoon cinnamon<\/li>\n<li>1\/2 teaspoon salt<\/li>\n<li>1 1\/2 cups unbleached all-purpose flour<\/li>\n<li><del>1 cup chopped pecans ou walnuts (optional)<\/del><\/li>\n<\/ul>\n<p><strong>Directions :<\/strong><\/p>\n<ol>\n<li>Preheat the oven to 350 F.<\/li>\n<li>Lightly grease (or ine with parchment) two baking sheets.<\/li>\n<li>In a large bowl, cream together the butter, oil and sugar.<\/li>\n<li>Add the egg, beating until fluffy, then beat in the sour cream and vanilla.<\/li>\n<li>Stir in the currants and the oats.<\/li>\n<li>In a separate\u00a0 bowl, mix together the baking soda, cinnamon, salt, and flour.<\/li>\n<li>Add this mixture, a cup at a time, to the oat mixture, beating well after each addition.<\/li>\n<li><del>Stir in the nuts.<\/del> Let the dough rest for 15 to 30 minutes.<\/li>\n<li>Using a tablespoon cookie scoop, drop the dough onto the prepared baking sheets.<\/li>\n<li>Bake the cookie for <del>12<\/del> (11) minutes, or until they&#8217;re light brown.<\/li>\n<li>Remove them from the oven and trasfer to a rack to cool.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Source: Livre The King Arthur Flour Cookie Company, The essentiel cookie cookbook Donne : 45 biscuits Ingredients : 1\/2 cup unsalted butter 2 tablespoons vegetable oil 1 cup brown sugar 1 large egg, beaten 6 tablespoons sour cream or yogurt &hellip; <a href=\"https:\/\/recettes.carlrobitaille.org\/?p=910\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,3],"tags":[],"class_list":["post-910","post","type-post","status-publish","format-standard","hentry","category-biscuits","category-desserts"],"_links":{"self":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/910","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=910"}],"version-history":[{"count":2,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/910\/revisions"}],"predecessor-version":[{"id":946,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/910\/revisions\/946"}],"wp:attachment":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=910"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=910"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=910"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}