{"id":943,"date":"2015-01-23T20:03:20","date_gmt":"2015-01-24T01:03:20","guid":{"rendered":"http:\/\/recettes.carlrobitaille.org\/?p=943"},"modified":"2015-01-23T20:16:05","modified_gmt":"2015-01-24T01:16:05","slug":"muffins-aux-cerises-et-amandes","status":"publish","type":"post","link":"https:\/\/recettes.carlrobitaille.org\/?p=943","title":{"rendered":"Muffins aux cerises et amandes"},"content":{"rendered":"<p><strong>Source: <\/strong>http:\/\/www.kingarthurflour.com\/recipes\/cherry-almond-muffins-recipe<\/p>\n<p>Donne 12 muffins<\/p>\n<p><strong>Ingredients<\/strong><span id=\"BlockParent\"><span id=\"block\"><\/span><\/span><\/p>\n<ul>\n<li><span id=\"BlockParent\"><span id=\"block\">1\/2 cup (1 stick, 4 ounces) butter<\/span><\/span><\/li>\n<li><span id=\"BlockParent\"><span id=\"block\">1 cup (7 ounces) granulated sugar<\/span><\/span><\/li>\n<li><span id=\"BlockParent\"><span id=\"block\">2 large eggs<\/span><\/span><\/li>\n<li><span id=\"BlockParent\"><span id=\"block\">2 cups (8 1\/2 ounces) King Arthur Unbleached All-Purpose Flour<\/span><\/span><\/li>\n<li><span id=\"BlockParent\"><span id=\"block\">1\/2 cup (4 ounces) milk<\/span><\/span><\/li>\n<li><span id=\"BlockParent\"><span id=\"block\">2 teaspoons baking powder<\/span><\/span><\/li>\n<li><span id=\"BlockParent\"><span id=\"block\">1\/2 teaspoon salt<\/span><\/span><\/li>\n<li><span id=\"BlockParent\"><span id=\"block\">2 cups (10 to 12 ounces) cherries, pitted, coarsely chopped, and drained<\/span><\/span><\/li>\n<li><span id=\"BlockParent\"><span id=\"block\">1 cup (4 ounces) slivered almonds, lightly toasted<\/span><\/span><\/li>\n<li><span id=\"BlockParent\"><span id=\"block\">1 teaspoon almond extract<\/span><\/span><\/li>\n<li><span id=\"BlockParent\"><span id=\"block\">granulated sugar<\/span><\/span><\/li>\n<\/ul>\n<p><strong>Directions<\/strong><\/p>\n<ol>\n<li><span id=\"BlockParent\"><span id=\"block\">Cream butter and sugar until fluffy. <\/span><\/span><\/li>\n<li><span id=\"BlockParent\"><span id=\"block\">Beat in eggs, one at a time.<\/span><\/span><\/li>\n<li><span id=\"BlockParent\"><span id=\"block\">Sift together dry ingredients and add them to butter\/sugar mixture alternately with milk.<\/span><\/span><\/li>\n<li><span id=\"BlockParent\"><span id=\"block\">Stir in almond extract, then gently fold in almonds and cherries.<\/span><\/span><\/li>\n<li><span id=\"BlockParent\"><span id=\"block\">Spoon muffin batter into 12 greased muffin cups; cups will be quite full.<\/span><\/span><\/li>\n<li><span id=\"BlockParent\"><span id=\"block\">Sprinkle each muffin with a little granulated sugar, and bake in a preheated 375\u00b0F oven for <del>30<\/del> 25 minutes, or until muffins test done.<\/span><\/span><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Source: http:\/\/www.kingarthurflour.com\/recipes\/cherry-almond-muffins-recipe Donne 12 muffins Ingredients 1\/2 cup (1 stick, 4 ounces) butter 1 cup (7 ounces) granulated sugar 2 large eggs 2 cups (8 1\/2 ounces) King Arthur Unbleached All-Purpose Flour 1\/2 cup (4 ounces) milk 2 teaspoons baking &hellip; <a href=\"https:\/\/recettes.carlrobitaille.org\/?p=943\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17,13],"tags":[],"class_list":["post-943","post","type-post","status-publish","format-standard","hentry","category-dejeuners","category-muffins"],"_links":{"self":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/943","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=943"}],"version-history":[{"count":2,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/943\/revisions"}],"predecessor-version":[{"id":947,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/943\/revisions\/947"}],"wp:attachment":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=943"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=943"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=943"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}