{"id":952,"date":"2015-06-17T06:14:45","date_gmt":"2015-06-17T10:14:45","guid":{"rendered":"http:\/\/recettes.carlrobitaille.org\/?p=952"},"modified":"2015-07-04T17:31:06","modified_gmt":"2015-07-04T21:31:06","slug":"marinade-seche-rub-pour-cotes-levees","status":"publish","type":"post","link":"https:\/\/recettes.carlrobitaille.org\/?p=952","title":{"rendered":"Marinade s\u00e8che (rub) pour c\u00f4tes lev\u00e9es"},"content":{"rendered":"<p><strong>Note : <\/strong>Je pr\u00e9pare les c\u00f4tes lev\u00e9es \u00e0 l&#8217;avance et les fais r\u00e9chauffer au moment d\u00e9sir\u00e9.<\/p>\n<p><strong>Ingr\u00e9dients :<\/strong><\/p>\n<ul>\n<li>1 c. \u00e0 th\u00e9 cassonade<\/li>\n<li>1 c. \u00e0 th\u00e9 sucre<\/li>\n<li>2 c. \u00e0 th\u00e9 poudre de chili<\/li>\n<li>1\/2 c. \u00e0 th\u00e9 poivre<\/li>\n<li>2 c. \u00e0 th\u00e9 paprika<\/li>\n<li>1\/2 c. \u00e0 th\u00e9 cumin<\/li>\n<li>1 c. \u00e0 th\u00e9 graines de moutarde<\/li>\n<li>1\/4 c. \u00e0 th\u00e9 paprika fum\u00e9<\/li>\n<\/ul>\n<p><strong>Pr\u00e9paration : <\/strong><\/p>\n<ol>\n<li>M\u00e9langer tous les ingr\u00e9dients.<\/li>\n<li>Ajouter le sel directement sur la viande.<\/li>\n<li>Frotter le m\u00e9lange d&#8217;\u00e9pices sur la viande.<\/li>\n<li>Envelopper la viande dans du papier d&#8217;aluminium et cuire au four \u00e0 250 F pendant 2h.<\/li>\n<li>Laisser refroidir la viande \u00e0 d\u00e9couvert.<\/li>\n<li>Utiliser le reste du m\u00e9lange pour pr\u00e9parer la sauce BBQ.<\/li>\n<li>Terminer la cuisson des c\u00f4tes lev\u00e9es \u00e0 400 F en appliquant de la sauce BBQ toutes les 10 minutes pendant 30 \u00e0 40 minutes.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Note : Je pr\u00e9pare les c\u00f4tes lev\u00e9es \u00e0 l&#8217;avance et les fais r\u00e9chauffer au moment d\u00e9sir\u00e9. Ingr\u00e9dients : 1 c. \u00e0 th\u00e9 cassonade 1 c. \u00e0 th\u00e9 sucre 2 c. \u00e0 th\u00e9 poudre de chili 1\/2 c. \u00e0 th\u00e9 poivre &hellip; <a href=\"https:\/\/recettes.carlrobitaille.org\/?p=952\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,35],"tags":[],"class_list":["post-952","post","type-post","status-publish","format-standard","hentry","category-plats-principaux","category-porc"],"_links":{"self":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/952","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=952"}],"version-history":[{"count":2,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/952\/revisions"}],"predecessor-version":[{"id":966,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/952\/revisions\/966"}],"wp:attachment":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=952"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=952"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=952"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}