{"id":96,"date":"2011-01-09T14:39:18","date_gmt":"2011-01-09T19:39:18","guid":{"rendered":"http:\/\/recettes.carlrobitaille.org\/?p=96"},"modified":"2014-10-10T07:01:10","modified_gmt":"2014-10-10T11:01:10","slug":"croustillant-aux-pommes","status":"publish","type":"post","link":"https:\/\/recettes.carlrobitaille.org\/?p=96","title":{"rendered":"Croustillant aux pommes"},"content":{"rendered":"<p><strong>Source: <\/strong>L&#8217;encyclop\u00e9die de la cuisine de Jehane Benoit<\/p>\n<p><strong>Note:<\/strong> Je remplis le plat de pommes presque jusqu&#8217;au bord.<\/p>\n<p><strong>Ingr\u00e9dients<\/strong><\/p>\n<ul>\n<li>4 tasses de pommes en tranches<\/li>\n<li><del>1\/3<\/del> (1\/4) tasse de sucre<\/li>\n<li>2 c. \u00e0 table de farine<\/li>\n<li>1\/2 c. \u00e0 th\u00e9 de cannelle<\/li>\n<li>1 c. \u00e0 table de beurre<\/li>\n<li>2 c. \u00e0 table de jus de citron<\/li>\n<\/ul>\n<p><strong>Garniture<\/strong><\/p>\n<ul>\n<li><del>3\/4<\/del> (1\/2) tasse de cassonade<\/li>\n<li>3\/4 tasse de farine<\/li>\n<li>1\/3 tasse de beurre<\/li>\n<li>1 pinc\u00e9e de sel<\/li>\n<li>3\/4 de tasse de noix hach\u00e9es<\/li>\n<\/ul>\n<p><strong>Pr\u00e9paration<\/strong><\/p>\n<ol>\n<li>Disposer les pommes dans un plat bien beurr\u00e9.<br \/>\nM\u00e9langer le sucre, la farine, la cannelle et le beurre.<br \/>\n\u00c9tendre ce m\u00e9lange sur les pommes.<br \/>\nVerser le jus de citron sur le tout.<\/li>\n<li>Pour pr\u00e9parer la garniture, m\u00e9langer la cassonade, les 3\/4<br \/>\nde tasse de farine, le beurre, le sel et les noix.<br \/>\nEtendre sur les pommes et faire cuire au four \u00e0 325 F<br \/>\npendant une heure.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Source: L&#8217;encyclop\u00e9die de la cuisine de Jehane Benoit Note: Je remplis le plat de pommes presque jusqu&#8217;au bord. Ingr\u00e9dients 4 tasses de pommes en tranches 1\/3 (1\/4) tasse de sucre 2 c. \u00e0 table de farine 1\/2 c. \u00e0 th\u00e9 &hellip; <a href=\"https:\/\/recettes.carlrobitaille.org\/?p=96\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-96","post","type-post","status-publish","format-standard","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/96","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=96"}],"version-history":[{"count":3,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/96\/revisions"}],"predecessor-version":[{"id":884,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/96\/revisions\/884"}],"wp:attachment":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=96"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=96"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=96"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}