{"id":972,"date":"2015-09-08T20:22:46","date_gmt":"2015-09-09T00:22:46","guid":{"rendered":"http:\/\/recettes.carlrobitaille.org\/?p=972"},"modified":"2015-09-08T20:22:46","modified_gmt":"2015-09-09T00:22:46","slug":"gaufres-classiques-au-buttermilk","status":"publish","type":"post","link":"https:\/\/recettes.carlrobitaille.org\/?p=972","title":{"rendered":"Gaufres classiques au buttermilk"},"content":{"rendered":"<p><strong>Source :<\/strong> http:\/\/www.kingarthurflour.com\/recipes\/classic-buttermilk-waffles-recipe<\/p>\n<p><strong>Note : <\/strong>Je remplace 1\/4 tasse de farine par de la semoule de ma\u00efs.<\/p>\n<p>Pour un adulte et 2 enfants, nous faisons une demi-recette, car les gauffres sont meilleures fra\u00eechement cuites.<\/p>\n<p><strong>Ingr\u00e9dients :<\/strong><\/p>\n<ul>\n<li><span id=\"BlockParent\"><span id=\"block\">2 large eggs<\/span><\/span><\/li>\n<li><span id=\"BlockParent\"><span id=\"block\">1 3\/4 cups buttermilk<\/span><\/span><\/li>\n<li><span id=\"BlockParent\"><span id=\"block\">1\/2 cup (1 stick) butter, melted and cooled to room temperature<\/span><\/span><\/li>\n<li><span id=\"BlockParent\"><span id=\"block\">2 teaspoons vanilla<\/span><\/span><\/li>\n<li><span id=\"BlockParent\"><span id=\"block\"><del>2 cups Round Table Unbleached Pastry OR<\/del> 1 <del>3\/4<\/del> 1\/2 cups King Arthur Unbleached All-Purpose Flour + 1\/4 cup cornmeal<br \/>\n<\/span><\/span><\/li>\n<li><span id=\"BlockParent\"><span id=\"block\">2 tablespoons sugar (leave this out if you want savory waffles, such as the type you&#8217;d use as a base for creamed chipped beef or fried chicken)<\/span><\/span><\/li>\n<li><span id=\"BlockParent\"><span id=\"block\">2 teaspoons baking powder<\/span><\/span><\/li>\n<li><span id=\"BlockParent\"><span id=\"block\">1 teaspoon soda<\/span><\/span><\/li>\n<li><span id=\"BlockParent\"><span id=\"block\">1 teaspoon salt<\/span><\/span><\/li>\n<li><del><span id=\"BlockParent\"><span id=\"block\">1\/2 cup pecan meal or almond flour (optional)<\/span><\/span><\/del><\/li>\n<\/ul>\n<p id=\"blockRow\"><strong>Directions :<\/strong><\/p>\n<ol>\n<li><span id=\"block\">In a medium-sized mixing bowl, beat together the eggs, buttermilk, melted butter<del> or margarine<\/del> and vanilla. <\/span><\/li>\n<li><span id=\"block\">In another bowl whisk together the dry ingredients. <\/span><\/li>\n<li><span id=\"block\">Combine the wet and dry ingredients just until almost smooth. <\/span><\/li>\n<li><span id=\"block\">Spray your waffle iron with a non-stick cooking spray before preheating it (ou de l&#8217;huile d&#8217;arachides sur un papier essuie-tout). <\/span><\/li>\n<li><span id=\"block\">For an 8-inch round waffle iron, use about 1\/3 cup batter. <\/span><\/li>\n<li><span id=\"block\">Cook for 2 to 3 minutes, until the iron stops steaming.\u00a0<\/span><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Source : http:\/\/www.kingarthurflour.com\/recipes\/classic-buttermilk-waffles-recipe Note : Je remplace 1\/4 tasse de farine par de la semoule de ma\u00efs. Pour un adulte et 2 enfants, nous faisons une demi-recette, car les gauffres sont meilleures fra\u00eechement cuites. Ingr\u00e9dients : 2 large eggs 1 &hellip; <a href=\"https:\/\/recettes.carlrobitaille.org\/?p=972\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17,24],"tags":[],"class_list":["post-972","post","type-post","status-publish","format-standard","hentry","category-dejeuners","category-gaufres"],"_links":{"self":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/972","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=972"}],"version-history":[{"count":1,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/972\/revisions"}],"predecessor-version":[{"id":973,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/972\/revisions\/973"}],"wp:attachment":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=972"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=972"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=972"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}