{"id":98,"date":"2011-01-09T14:45:08","date_gmt":"2011-01-09T19:45:08","guid":{"rendered":"http:\/\/recettes.carlrobitaille.org\/?p=98"},"modified":"2011-05-20T05:32:18","modified_gmt":"2011-05-20T09:32:18","slug":"muffins-a-lavoine-au-citron-et-aux-bleuets","status":"publish","type":"post","link":"https:\/\/recettes.carlrobitaille.org\/?p=98","title":{"rendered":"Muffins \u00e0 l&#8217;avoine, au citron et aux bleuets"},"content":{"rendered":"<p><strong>Source: <\/strong><a href=\"http:\/\/chouettepuceetcie.blogspot.com\/2010\/11\/muffins-citron-bleuets-lavoine.html\">Chouette, puce et cie: Muffins citron-bleuets \u00e0 l&#8217;avoine<\/a><\/p>\n<p>12 muffins<\/p>\n<div><strong>Ingr\u00e9dients<\/strong><\/div>\n<ul>\n<li>1 1\/2 T + 1\/4 T de gruau (gros flocons ou gruau rapide, non cuit)<\/li>\n<li>2\u00a0c. \u00e0 table de cassonade <span style=\"text-decoration: line-through;\">bien<\/span> tass\u00e9e<\/li>\n<li>1 T de farine tout usage (ajoutez 2\u00a0cuill\u00e8res \u00e0 table si vous utilisez du gruau \u00e0 l&#8217;ancienne)<\/li>\n<li>1\/2 T de sucre<\/li>\n<li>1\u00a0c. \u00e0 table de poudre \u00e0 p\u00e2te<\/li>\n<li>1\/4\u00a0c. \u00e0 th\u00e9 de sel (optionnel)<\/li>\n<li>1 T de lait<\/li>\n<li>2\u00a0<span style=\"text-decoration: line-through;\">blancs d&#8217;<\/span>\u0153ufs l\u00e9g\u00e8rement battus<\/li>\n<li>1\/4 T <span style=\"text-decoration: line-through;\">2\u00a0c. \u00e0 table<\/span> d&#8217;huile v\u00e9g\u00e9tale<\/li>\n<li>1\u00a0c. \u00e0 th\u00e9 de zeste de citron<\/li>\n<li>1\u00a0c. \u00e0 th\u00e9 de vanille<\/li>\n<li>1 T de bleuets frais ou surgel\u00e9s (ne pas d\u00e9congeler)<\/li>\n<\/ul>\n<div><strong>Pr\u00e9paration<\/strong><\/div>\n<ol>\n<li>Pr\u00e9chauffer le four \u00e0 400 \u00b0F.\u00a0 <del>Tapisser de papier 12 moules \u00e0 muffins<\/del> (Beurrer 12 moules \u00e0 muffins).\u00a0 Pour la garniture, incorporer 1\/4 T de gruau et la cassonade; r\u00e9server.<\/li>\n<li>Pour les muffins, incorporer 1 1\/2 T de gruau avec le reste des ingr\u00e9dients secs dans un grand bol; bien m\u00e9langer.<\/li>\n<li>Dans un petit bol, bien m\u00e9langer le lait, les \u0153ufs, l&#8217;huile, le zeste de citron et la vanille.<\/li>\n<li>Ajouter les ingr\u00e9dients liquides au m\u00e9lange de gruau et remuer juste assez pour humecter les ingr\u00e9dients secs.\u00a0 Incorporer doucement les bleuets.\u00a0 Remplir les moules \u00e0 muffins jusqu&#8217;\u00e0 ce qu&#8217;ils soient presque pleins; les saupoudrer de la garniture de gruau.<\/li>\n<li>Cuire de 20 \u00e0 24 minutes ou jusqu&#8217;\u00e0 ce que les muffins soient l\u00e9g\u00e8rement dor\u00e9s.\u00a0 Laisser refroidir dans le moule sur une grille pendant 5 minutes avant de d\u00e9mouler.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Source: Chouette, puce et cie: Muffins citron-bleuets \u00e0 l&#8217;avoine 12 muffins Ingr\u00e9dients 1 1\/2 T + 1\/4 T de gruau (gros flocons ou gruau rapide, non cuit) 2\u00a0c. \u00e0 table de cassonade bien tass\u00e9e 1 T de farine tout usage &hellip; <a href=\"https:\/\/recettes.carlrobitaille.org\/?p=98\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-98","post","type-post","status-publish","format-standard","hentry","category-muffins"],"_links":{"self":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/98","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=98"}],"version-history":[{"count":6,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/98\/revisions"}],"predecessor-version":[{"id":431,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=\/wp\/v2\/posts\/98\/revisions\/431"}],"wp:attachment":[{"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=98"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=98"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.carlrobitaille.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=98"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}