Source: foodnetwork.ca: Sugar: Chocolate Chip Cookies a la Anna Olson
Tried, tested and true. My secret ingredient is cornstarch to make chewy-centred cookies! If you want crispy cookies, omit the cornstarch and replace the baking soda with baking powder.
Yield: 24
Ingredients
Chocolate Chip Cookies
- 3/4 cup unsalted butter, softened
- 1 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 2 teaspoons vanilla extract
- 2 cups all purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 8 ounces bittersweet chocolate, cut into chunks
Directions
Chocolate Chip Cookies
- Preheat oven to 350 F.
- Cream together butter and sugars until smooth. Add egg and vanilla and blend in.
- Stir in flour, cornstarch, baking soda and salt. Stir in chocolate chunks.
- Drop by tablespoons onto a greased baking sheet and bake for 8-10 minutes, until golden brown around the edges.
To Assemble
- Let cool slightly and enjoy.