Source: kingarthurflour.com: Zucchini Lemon Muffins

12 muffins

Ingredients

• 2 cups King Arthur Unbleached All-Purpose Flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• grated peel of 1/2 lemon
• 1/2 cup (or more) chopped walnuts
• 1/2 cup (or more) raisins
• 2 eggs, beaten
• 1/2 cup milk
• 1/3 cup vegetable oil (ou huile d’olive)
• 1 cup (packed) shredded zucchini

Directions

1. Preheat your oven to 400°F.
2. Combine the flour, sugar, baking powder, salt and lemon peel in a large bowl. Stir in the walnuts and raisins.
3. In a smaller bowl (or a two cup liquid measure), combine the eggs, milk and oil.
4. Make a well in the center of the dry ingredients and add the wet ingredients. Stir just until barely combined and then gently fold in the zucchini.
5. Spoon the batter into a greased, 12-cup muffin tin. Bake for 20 to 25 minutes or until the muffins spring back when you press them with your fingertips.