Muffins au son et raisins

Source :

Note : Donne 12 muffins.


  • 1 ½ cups wheat bran
  • 1 cup buttermilk
  • ⅔ cup brown sugar
  • ⅓ cup vegetable oil
  • 1 egg
  • ½ teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup raisins


  1. Preheat the oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
  2. Mix wheat bran and buttermilk together in a large bowl; let stand for 10 minutes.
  3. Meanwhile, beat brown sugar, oil, egg, and vanilla together in a separate bowl until light and fluffy; stir into buttermilk mixture.
  4. Sift flour, baking soda, baking powder, and salt together; stir into buttermilk mixture until just blended. Fold in raisins; spoon batter into the prepared muffin cups, filling each 2/3 full.
  5. Bake in the preheated oven until tops spring back when lightly pressed, about 15 to 20 minutes. Cool in the tin briefly, then transfer to a wire rack to cool completely.

Leave a Reply

Your email address will not be published. Required fields are marked *