Source : https://www.allrecipes.com/recipe/244558/beef-bean-and-beer-chili/

Ingredients

• 1 tablespoon vegetable oil
• 2 pounds lean ground beef
• 1 onion, diced
• 2 teaspoons salt
• 3 tablespoons ground ancho chile powder
• 3 cloves garlic, minced
• 1 tablespoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon ground black pepper
• ⅛ teaspoon ground cinnamon
• 1 (12 ounce) bottle beer
• 2 cups water, or as needed
• 1 cup tomato puree
• 1 teaspoon unsweetened cocoa powder
• ¼ teaspoon dried oregano
• ¼ teaspoon ground cayenne pepper
• 2 (12 ounce) cans pinto beans, drained and rinsed well
• ⅔ cup diced poblano pepper

Directions

1. Place a large pot over high heat; drizzle in oil. Cook and stir ground beef, onion, and salt in hot oil until beef is crumbly and browned and any released liquid evaporates, about 4 minutes. Reduce heat to medium-high.
2. Add chile powder, garlic, cumin, paprika, black pepper, and cinnamon. Cook and stir until mixture begins to darken, 3 to 4 minutes.
3. Pour in beer. Add water, tomato purée, cocoa powder, oregano, and cayenne; stir well. Bring to a simmer; reduce heat to medium-low and cook for 30 minutes.
4. Stir in beans and poblano pepper. Simmer until peppers are tender and flavors have blended, about 30 minutes; add more water if chili becomes too thick.