Source : http://www.kingarthurflour.com/recipes/classic-buttermilk-waffles-recipe
Note : Je remplace 1/4 tasse de farine par de la semoule de maïs.
Pour un adulte et 2 enfants, nous faisons une demi-recette, car les gauffres sont meilleures fraîchement cuites.
Ingrédients :
- 2 large eggs
- 1 3/4 cups buttermilk
- 1/2 cup (1 stick) butter, melted and cooled to room temperature
- 2 teaspoons vanilla
2 cups Round Table Unbleached Pastry OR13/41/2 cups King Arthur Unbleached All-Purpose Flour + 1/4 cup cornmeal
- 2 tablespoons sugar (leave this out if you want savory waffles, such as the type you’d use as a base for creamed chipped beef or fried chicken)
- 2 teaspoons baking powder
- 1 teaspoon soda
- 1 teaspoon salt
1/2 cup pecan meal or almond flour (optional)
Directions :
- In a medium-sized mixing bowl, beat together the eggs, buttermilk, melted butter
or margarineand vanilla. - In another bowl whisk together the dry ingredients.
- Combine the wet and dry ingredients just until almost smooth.
- Spray your waffle iron with a non-stick cooking spray before preheating it (ou de l’huile d’arachides sur un papier essuie-tout).
- For an 8-inch round waffle iron, use about 1/3 cup batter.
- Cook for 2 to 3 minutes, until the iron stops steaming.