Source : http://www.foodnetwork.ca/recipes/Poultry/recipe.html?dishid=5875

Note : Sauce d’accompagnement pour les ailes de poulet.

Ingrédients :

• 6  (2) ounces Gorgonzola, crumbled
• 1 (1/3) cup sour cream
• 1 (1/3) cup mayonnaise
• 1/4 cup chopped parsley
• 1 tablespoon (teaspoon) lemon juice
• 1 tablespoon (teaspoon) white wine vinegar

Directions :

1. Add cheese, mayo and sour cream in a mixing bowl.
2. Mix to incorporate & add chopped parsley, vinegar and lemon juice. Mix well.
3. Refrigerate for at least 1 hour.